Home > Society and Social Sciences > Society and culture: general > Articles on Italian-American Cuisine, Including: Nolan Bushnell, Dan and Frank Carney, Mike Ilitch, John Schnatter, Tom Monaghan, Gennaro Lombardi, Marian Ilitch, Sherwood Johnson, William Theisen,(English)
Articles on Italian-American Cuisine, Including: Nolan Bushnell, Dan and Frank Carney, Mike Ilitch, John Schnatter, Tom Monaghan, Gennaro Lombardi, Marian Ilitch, Sherwood Johnson, William Theisen,(English)

Articles on Italian-American Cuisine, Including: Nolan Bushnell, Dan and Frank Carney, Mike Ilitch, John Schnatter, Tom Monaghan, Gennaro Lombardi, Marian Ilitch, Sherwood Johnson, William Theisen,(English)

          
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About the Book

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Hephaestus Books represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Hephaestus Books continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. This particular book contains chapters focused on Italian-American cuisine, American pizza, Pizza chains of the United States, Pizza chain founders, and Pizza chains of Canada. More info: Italian American cuisine (more simply known as "Italian food" in the United States) is the cuisine of Italian American immigrants and their descendents, who have modified Italian cuisine under the influence of American culture and immigration patterns of Italians to the United States. As immigrants from different regions of Italy settled in different regions of the United States and became "Italian-Americans," they brought with them diverse traditions of foods and recipes that were particularly identified with their regional origins in Italy and yet infused with the characteristics of their new home locale in America. Many of these foods and recipes developed into new favorites for town peoples and then later for Americans nationwide; as, for example, the muffuletta sandwich from New Orleans or the "toasted ravioli" (actually breaded and deep-fried) from St. Louis, Missouri. A measure of the widespread popularity of Italian-American cuisine in the United States is in the Twin Cities Metropolitan Area of Minnesota, demographically dominated by Scandinavian and German Americans, the City Pages newspaper identified Italian-American food as the most widespread culinary style in the region, with examples ranging from the ubiquitous spaghetti dinner to fashionable restaurants. Prominent American chefs and cooks working in the Italian-American style include: Sal Scognamillo, Michael Chiarello, Frank Pellegrino, Laurie Thomas, Rocco DiSpirito, Lidia Bastianich and others.


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Product Details
  • ISBN-13: 9781244401051
  • Publisher: Hephaestus Books
  • Publisher Imprint: Hephaestus Books
  • Height: 246 mm
  • No of Pages: 336
  • Series Title: English
  • Sub Title: Nolan Bushnell, Dan and Frank Carney, Mike Ilitch, John Schnatter, Tom Monaghan, Gennaro Lombardi, Marian Ilitch, Sherwood Johnson, William Theisen,
  • Width: 189 mm
  • ISBN-10: 1244401056
  • Publisher Date: 28 Sep 2011
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 18 mm
  • Weight: 599 gr


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Articles on Italian-American Cuisine, Including: Nolan Bushnell, Dan and Frank Carney, Mike Ilitch, John Schnatter, Tom Monaghan, Gennaro Lombardi, Marian Ilitch, Sherwood Johnson, William Theisen,(English)
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Articles on Italian-American Cuisine, Including: Nolan Bushnell, Dan and Frank Carney, Mike Ilitch, John Schnatter, Tom Monaghan, Gennaro Lombardi, Marian Ilitch, Sherwood Johnson, William Theisen,(English)
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Articles on Italian-American Cuisine, Including: Nolan Bushnell, Dan and Frank Carney, Mike Ilitch, John Schnatter, Tom Monaghan, Gennaro Lombardi, Marian Ilitch, Sherwood Johnson, William Theisen,(English)

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