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Home > Asme Transactions Volume 21: (English)
Asme Transactions Volume 21: (English)

Asme Transactions Volume 21: (English)

          
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About the Book

This historic book may have numerous typos and missing text. Purchasers can usually download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1900 edition. Excerpt: ...track from the middle line of tank. The hot knife edge melts a kerf in the ice by its own weight, the cutter blade following in the slot to the bottom of the tank. Both sides of a channel are cut simultane. ously, the cutter's blade hoisted by a chain and hand crank, and the frame then shifted forward for another cut. Two cuts of this cutter are made per ton of ice harvested. The ice cakes are quickly hoisted from the tank by a pneumatic hoist on an overhead track, weighed in the air, and run on track to the elevator in north end of building, and lowered to the ice storage cellar or to the shipping room. Ice is cut up as desired in the shipping room, and supplied by a gravity incline to small push carts, in which it is distributed to the care in train shod, to the restaurant, and to a few watercoolers. Shrinkage of ice in the storage cellar is avoided by overhead direct ammonia expansion refrigerating coils. Accompanying cut shows the method of harvesting by a hand hoist in an ordinary "block ' ice plant. The exceptional purity of the ice obtained at the terminal by this freezing process? warrants some mention. In three respects was this noted, viz.; (1) The almost complete exclusion of bacteria by freezing; the average reduction being over 99 per cent, with the temporarily impure water used in the first six weeks' freezing. (2) The small number of bacteria found in the tank water after cleansing and refilling tank and using same for four weeks; thus evidencing the fact that the low temperatures prevailing dis couraged bacterial growth. Analysis showed 1,790 bacteria per cubic centimeter of this tank water when the city water supplied to tank contained over 20,000 bacteria per cubic centimeter. The plate ice frozen from the same...


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Product Details
  • ISBN-13: 9781230062051
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 328
  • Series Title: English
  • Weight: 585 gr
  • ISBN-10: 123006205X
  • Publisher Date: 13 Sep 2013
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 18 mm
  • Width: 189 mm


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