Home > Mathematics and Science Textbooks > Biology, life sciences > Biochemistry > Biomass, Part B: Legnin, Pectin, and Chitin: Volume 161(Volume 161 Methods in Enzymology)
Biomass, Part B: Legnin, Pectin, and Chitin: Volume 161(Volume 161 Methods in Enzymology)

Biomass, Part B: Legnin, Pectin, and Chitin: Volume 161(Volume 161 Methods in Enzymology)

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

The critically acclaimed laboratory standard, Methods in Enzymology, is one of the most highly respected publications in the field of biochemistry. Since 1955, each volume has been eagerly awaited, frequently consulted, and praised by researchers and reviewers alike. The series contains much material still relevant today - truly an essential publication for researchers in all fields of life sciences.

Table of Contents:
Lignin: Preparation of Substrates of Ligninase:J.R. Obst and T.K. Kirk, Isolation of Lignin.J. Azuma and K. Tetsuo, Lignin-Carbohydrate Complexes from Various Sources.R.L. Crawford and D.L. Crawford, 14[C]Lignin-Labeled Lignocelluloses and 14C-Labeled Milled Wood Lignins: Preparation, Characterization, and Uses.B. Monties, Preparation of Dioxane Lignin Fractions by Acidolysis.D.L. Crawford and A.L. Pometto III, Acid-Precipitable Polymeric Lignin: Production and Analysis.K. Haider, H. Kern, and L. Ernst, Chemical Synthesis of Lignin Alcohols and Model Lignins Enriched with Carbon Isotopes.F. Nakatsubo, Synthesis of Lignols and Related Compounds.T.K. Kirk and G. Brunow, Synthetic 14C-Labeled Lignins.Assays for Ligninases:M.H. Gold, J.K. Glenn, and M. Alic, Use of Polymeric Dyes in Lignin Biodegradation Assays.R.L. Kelley, Ligninolytic Activity of Phanerochaete chrysosporium Measured as Ethylene Production from ~ga-Keto-~gg-Methlylthiolbutyric Acid.V. Huynh, R.L. Crawford, and A. Paszczynski, Assays for Extracellular Aromatic Methoxyl Cleaving Enzymes for the White-Rot Fungus Phanerochaete chysosporium.Chemical Methods for Characterization of Lignin:T.K. Kirk and J.R. Obst, Lignin Determination.M. Tanahashi and T. Higuchiv, Chemical Degradation Methods for Characterization of Lignin.C.-L. Chen, Characterization of Lignin by Oxidative Degradation: Use of Gas Chromatography-Mass Spectroscopy Technique.C.-L. Chen and D. Robert, Characterization of Lignin by 1H and 13C NMR Spectroscopy.Chromatographic Methods for Lignin and Related Compounds:A.L. Pometto III and D.L. Crawford, Gas-Liquid Chromatography of Aromatic Fragments from Lignin Degradation.A.L. Pometto, III and D.L. Crawford, High-Performance Liquid Chromatography of Aromatic Fragments from Lignin Degradation.W. Zimmermann, A. Paterson, and P. Broda, Conventional and High-Performance Size-Exclusion Chromatography of Graminaceous Lignin-Carbohydrate Complexes.T. Umezawa and T. Higuchi, Analysis of Lignin Degradation Intermediates by Thin-Layer Chromatography and Gas Chromatography/Mass Spectrometry.Nucleic Acid Preparations Related to Lignin Detection:U. Raeder and P. Broda, Preparation and Characterization of DNA from Lignin-Degrading Fungi.R. Haylock and P. Broda, Preparation and Characteristics of mRNA from Ligninolytic Fungi.Y.-Z. Zhang and C.A. Reddy, Use of Synthetic Oligonucleotide Probes for Identifying Ligninase cDNA Clones.Purification of Lignin-Degrading Enzymes:M. Tien and T.K. Kirk, Lignin Peroxidase of Phanerochaete Chrysosporium.D.L. Crawford and A.L. Pometto III, Lignin-Depolmerizing Activity of Streptomyces.M.H. Gold and J.K. Glenn, Peroxidase from Phanerochaete chrysosporium.A. Paszczynski, R.L. Crawford, and V.-B. Huynh, Manganese Peroxidase of Phanerochaete chrysosporium: Purification.J.A. Buswell and K.E. Eriksson, NADPH Dehydrogenase (Quinone) from Sporotrichum pulverulentum.J.A. Buswell and K.-E. Eriksson, Vanillate Hydroxylase from Sporotrichum pulverulentum.F.-H. Bernhardt, E. Bill, A.X. Trautwein, and H. Twilfer, 4-Methoxybenzoate Monooxygenase from Pseudomonas putida.J.A. Buswell and D.W. Ribbons, Vanillate O-Demethylase from Pseudomonas Species.E. Jaeger, Purification of Coniferyl Alcohol Dehydrogenase from Rhodococcus erythropolis.R.L. Kelley and A. Reddy, Glucose Oxidase of Phanerochaete chrysosporium.J. Volc and K.-E. Eriksson, Pyranose 2-Oxidase from Phanerochaete chrysosporium.K.-E. Eriksson and A. Nishida, Methanol Oxidase of Phanerochaete chrysosporium.Pectin: Assays for Pectin-Degrading Enzymes:A. Collmer, J.L. Ried, and M.S. Mount, Assay Methods for Pectic Enzymes.Purification of Pectin-Degrading Enzymes:T. Sakai, Protopectinase from Yeasts and Yeastlike Fungus.D. Pitt, Pectin Lyase from Phoma medicaginis var. pinodella.H. Fvrster, Pectinesterases from Phytophthora infestans.K. Tagawa and A. Kaji, Polygalacturonase from Corticium rolfsii.A. Schejter and L. Marcus, Isozymes of Pectinesterase and Polygalacturonase from Botrytis cinerea Pers.H. Konno, Galacturan 1,4-~ga-Galacturonidase from Carrot Daucus carota and Liverwort Marchantia polumorpha.H. Konno, Endopectate Lyase from Erwinia aroideae.O. Mikes, High-Performance Liquid Chromatography of Pectic Enzymes.Chitin: Preparation of Substrates for Chitin-Degrading Enzymes: P.R. Austin, Chitin Solutions and Purification of Chitin.S. Hirano, Water-Soluble Glycol Chitin and Carboxymethylchitin.K.B. Hicks, Isolation of Oligomeric Fragments of Chitin by Preparative High-Performance Liquid Chromatography.K. Shimahara and Y. Takiguchi, Preparation of Crustacean Chitin.E. Cabib, Assay for Chitinase Using Tritiated Chitin.A. Ohtakara, Viscosimetric Assay for Chitinase.T. Boller and F. Mauch, Colorimetric Assay for Chitinase.J. Blackwell, Physical Methods for the Determination of Chitin Structure and Conformation.D.H. Davies and E.R. Hayes, Determination of the Degree of Acetylation of Chitin and Chitosan.A.C.M. Wu, Determination of Molecular Weight Distribution of Chitosan by High-Performance Liquid Chromatography.A. Ohtakara and M. Mitsutomi, Analysis of Chitooligosaccharides and Reduced Chitooligosaccharides by High-Performance Liquid Chromatography.E. Cabib and A. Sburlati, Enzymatic Determination of Chitin.Purification for Chitin-Degrading Enzymes:E. Cabib, Chitinase from Serratia marcescens.Chitinase and /-N-Acetylhexosaminidase from Pycnoporus cinnabarinus:A. Ohtakara and A. Arroyo-Begovich, Chitinase from Neurospora crassa.G.F. Pegg, Chitinase from Verticillium albo-atrum.T. Boller, A. Gehri, F. Mauch, and U. Vvgeli, Chitinase from Phaseolus vulgaris Leaves.G.F. Pegg, Chitinase from Tomato Lycopersicon esculentum.J.P. Zikakis and J.E. Castle, Chitinase-Chitobiase from Soybean Seeds and Puffballs.E. Cabib, Endochitinase from Wheat Germ.Y. Uchida and A. Ohtakara, Chitosanase from Bacillus species.A. Ohtakara, Chitosanase from Streptomyces griseus.Y. Araki and E. Ito, Chitin Deacetylase.Y. Araki and E. Ito, Poly(N-acetylgalactosamine) Deacetylase.H. Kauss and B. Bauch, Chitin Deacetylase from Colletotrichum lindemuthianum.R.W. Soto Gil, L.C. Childers, W.H. Huisman, A.S. Dahms, M. Jannatipour, F. Hedjran, and J.W. Zyskind, N,N*b7-Diacetylchitobiase of Vibrio harveyi.Author Index.Subject Index.


Best Sellers


Product Details
  • ISBN-13: 9780121820626
  • Publisher: Elsevier Science Publishing Co Inc
  • Publisher Imprint: Academic Press Inc
  • Height: 229 mm
  • No of Pages: 574
  • Series Title: Volume 161 Methods in Enzymology
  • Sub Title: Volume 161
  • Width: 152 mm
  • ISBN-10: 0121820629
  • Publisher Date: 24 Dec 1988
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 33 mm
  • Weight: 970 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Biomass, Part B: Legnin, Pectin, and Chitin: Volume 161(Volume 161 Methods in Enzymology)
Elsevier Science Publishing Co Inc -
Biomass, Part B: Legnin, Pectin, and Chitin: Volume 161(Volume 161 Methods in Enzymology)
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Biomass, Part B: Legnin, Pectin, and Chitin: Volume 161(Volume 161 Methods in Enzymology)

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    ASK VIDYA