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Home > Boisson Japonaise: Calpis, Ramune, Amazake, C.C. Lemon(French)
Boisson Japonaise: Calpis, Ramune, Amazake, C.C. Lemon(French)

Boisson Japonaise: Calpis, Ramune, Amazake, C.C. Lemon(French)

          
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About the Book

Les achats comprennent une adhesion a l'essai gratuite au club de livres de l'editeur, dans lequel vous pouvez choisir parmi plus d'un million d'ouvrages, sans frais. Le livre consiste d'articles Wikipedia sur: Calpis, Ramune, Amazake, C.c. Lemon. Non illustre. Mises a jour gratuites en ligne. Extrait: Le Calpis, ) est une boisson a base de lait, tres populaire au Japon. Elle est produite par Calpis Co., Ltd., ), dont le siege social est situe a Shibuya, Tokyo. Son gout legerement lacte et acide, peut etre rapproche du gout d'un yaourt sucre dilue dans de l'eau (dont il a la texture). Il est d'ailleurs principalement compose d'eau, de lait en poudre et d'acide lactique; et resulte de la fermentation de l'acide lactique. Cette boisson est le plus souvent vendue sous forme concentree et doit etre diluee dans de l'eau (eventuellement dans du lait), avant d'etre consommee. Des versions pre-diluees sont vendues sous le terme generique de Calpis Water ( ), et, pour la version soda, sous le nom Calpis Soda ( ). Le calpis est aussi utilise en tant que sirop pour aromatiser les kakigori (glace pilee) ou encore dans des cocktails et chuhai. Commercialisee pour la premiere fois en 1919, cette boisson est egalement connue sous le nom de calpico, pour eviter la connotation negative de la derniere syllabe. Elle est rapidement devenue populaire dans le japon d'avant guerre car sous forme concentree, elle pouvait etre conservee longtemps sans refrigeration. Le packaging utilisait alors un motif a pois blanc sur fond bleu, jusqu'a ce que les couleurs soient inversees en 1953. Il fut inspire a l'origine par le theme de la voie lactee, en reference au festival japonais de Tanabata le 7 Juillet, qui est peru comme l'annonce du debut de l'ete au japonais. Le calpis est decline notamment en l'aromatisant avec differents gouts de fruits. Parmi les aromes de fruits utilises, on trouve: la fraise, le raisin, le matcha, la goyave, ...http: //booksllc.net/?l=fr


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Product Details
  • ISBN-13: 9781159536763
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 20
  • Series Title: French
  • Sub Title: Calpis, Ramune, Amazake, C.C. Lemon
  • Width: 229 mm
  • ISBN-10: 1159536767
  • Publisher Date: 30 Jul 2010
  • Binding: Paperback
  • Language: French
  • Returnable: N
  • Spine Width: 1 mm
  • Weight: 45 gr


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