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Bread, Cakes, and Biscuits: (English)

Bread, Cakes, and Biscuits: (English)

          
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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: OHAPTEE 1IT. ROLLS, Ac. Evn in houses where bread making is eschewed, hot rolls are often liked, and, indeed, looked on as an integral part of breakfast. Now of rolls there are many varieties, and most of them are easy to make. The following rules may be of use. In heating the oven for bread, the baker's test is to put in a teaspoonf ul of flour, and watch how long it takes to brown, putting in the batch if the flour browns in five minutes, or perhaps a trifle under; but for rolls the flour must brown in a minute. Yeast, baking powder, or a mixture of bicarbonate of soda and cream of tartar, are all used as a raising mixture; if yeast is used, remember the dough, when shaped for rolls, will need ten to twenty minutes rising before it is baked, but if the chemicals are used, the dry ingredients must be mixed and sifted together separately, the liquids by themselves, and then when ready it is all mixed and shaped as quickly as possible, and put into the oven at once. The proportions for the soda and cream of tartar are one part of the soda to two of the cream of tartar. The usual allowance of baking powder is a full, but not heaped, teaspoonful to the pound of flour; but this must, of course, depend somewhat on the strength of the baking powder, as different makers vary the strength a little, so in trying a new brand always test it first. (I use Cowen's baking powder, and reckon by that.) Again, inmaking scones you are often bidden to take sour milk, or preferably buttermilk, to moisten the ingredients, in which case you allow a level teaspoonf ul of bicarbonate of soda to each pint of milk. If, however, you have neither of tho kinds of milk, use sweet milk, and half a teaspoonful of soda to a full one of cream of tartar. The same rule applies to molasses, often mentioned in A...


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Product Details
  • ISBN-13: 9780217448703
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 60
  • Series Title: English
  • Weight: 127 gr
  • ISBN-10: 0217448704
  • Publisher Date: 14 May 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 3 mm
  • Width: 189 mm


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