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Brother Jimmy's BBQ POD/NR

Brother Jimmy's BBQ

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About the Book
According to owner Josh Lebowitz and executive chef Eva Pesantez, the foundation of Brother Jimmy's success is the food. Incredible ribs. Country-fried steak. Pulled pork sandwiches. Blackened chicken. And of course, the delicious sides, from mac 'n cheese to black-eyed peas. But beyond the food, there's something more--Brother Jimmy's is the place where people go to have a good time. Now, the restaurant's recipes are presented for the first time, with more than 100 recipes for Starters, Sides, Beef, Pork, Chicken, Seafood, Rubs & Sauces, and Drinks & Cocktails. From Hush Puppies with Maple Butter to Shrimp and Corn Fritters to Classic Pulled Pork with Slaw, these are the only recipes you'll need to re-create your favorite restaurant recipes in your own kitchen.

About the Author: Josh Lebowitz is the owner of Brother Jimmy's and has over 20 years of experience in the restaurant business. Eva Pesantez is the executive chef of Brother Jimmy's. Lebowitz and Pesantez live in New York. Sean Evans is a writer based in New York.

Book Details
ISBN-13: 9781584799542
Publisher: Stewart, Tabori, & Chang
Publisher Imprint: Stewart, Tabori, & Chang
Depth: 19
Language: English
Returnable: Y
Spine Width: 28 mm
Weight: 770 gr
ISBN-10: 1584799544
Publisher Date: 01 Jun 2012
Binding: Paperback
Height: 251 mm
No of Pages: 256
Series Title: English
Sub Title: More Than 100 Recipes for Pork, Beef, Chicken & The Essential Southern Sides
Width: 201 mm
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