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Brújula de la Alimentación / The Nutrition Compass

Brújula de la Alimentación / The Nutrition Compass

          
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About the Book

La conclusión definitiva de décadas de investigación en nutrición.

¿Qué debo comer?

Una pregunta sencilla cuya respuesta se ha complicado mucho últimamente.

¿Qué tal la dieta paleo? ¿Mejor una dieta baja en carbohidratos? ¿O baja en grasas? ¿Vegana? ¿Sin gluten?...

En La brújula de la alimentación, el periodista científico Bas Kastpone orden en el caos de las dietas y, más allá de las modas y las ideologías, responde a la pregunta clave: ¿qué es en verdad saludable?, ¿qué come la gente que vive más y mejor?, ¿cómo puedes perder peso de manera efectiva?, ¿es posible evitar las enfermedades típicas de la vejez?, ¿es posible detener o mitigar el proceso de envejecimiento a partir de lo que comemos?

Bas Kast, cuyas recomendaciones se fundamentan en la investigación global de miles de estudios sobre nutrición y gerontología, pone al descubierto los mitos sobre los alimentos y describe las bases de una alimentación que protege de los males de la vejez y alarga la vida.

ENGLISH DESCRIPTION

The ultimate conclusion after decades of research on nutrition.

What should I be eating? A simple question whose answer has become a bit complicated now a days. How about I try the Paleo diet? Or maybe a low carb diet? One low in fat? Or perhaps a vegan or gluten free diet?

In The Nutrition Compass, scientific journalist Bas Kast gets the diet chaos in order and goes beyond fashion, looks, and ideologies, to answer the key questions: What does it really mean to be healthy? What do people who live longer and better eat? How can you lose weight successfully? Is it possible to avoid the regular old age illnesses? Is it possible to stop or slow down the aging process based on what we eat?

Bas Kast, whose recommendations are based on a worldwide research of thousands of studies on nutrition and gerontology, exposes food myths and explains the base of a diet that protects from advanced-age illnesses and prolongs life.


About the Author: Bas Kast estudió psicología y biología en las universidades de Constanza, Bochum y en el Instituto Tecnológico de Massachusetts (Estados Unidos). Como periodista ha trabajado en las revistas Geo y Nature y en el periódico berlinés Der Tagesspiegel. Actualmente trabaja como periodista científico y es autor de seis libros relacionados con psicología y nutrición.


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Product Details
  • ISBN-13: 9788417338534
  • Publisher: Grijalbo Ilustrados
  • Publisher Imprint: Grijalbo Ilustrados
  • Height: 213 mm
  • No of Pages: 336
  • Spine Width: 25 mm
  • Width: 140 mm
  • ISBN-10: 8417338535
  • Publisher Date: 19 Mar 2019
  • Binding: Paperback
  • Language: Spanish
  • Returnable: Y
  • Weight: 385 gr


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