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Chemie in Lebensmitteln

Chemie in Lebensmitteln

          
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About the Book

Fast täglich berichten die Medien Ã1/4ber Lebensmittelskandale und chemisch verseuchte Nahrung. Ob RÃ1/4ckstände von Pflanzenschutzmitteln in Obst und GemÃ1/4se, von Tierarzneimitteln in Fleisch, Milch und Eiern, ob Schwermetalle oder Dioxine - mit modernen Analysenverfahren können die geringsten Spuren solcher Stoffe sehr zuverlässig nachgewiesen werden. Aber welche gesundheitliche Risiken sind mit dem Vorhandensein dieser Substanzen in der Nahrung verbunden? Die Lebensmittelbranche versichert uns, ihre Produkte seien nicht nur unbedenklich zu genießen, sondern gesundheitlich sicherer als je zuvor. Kritiker des heutigen Lebensmittelangebots warnen dagegen vor schlimmen Folgen. Was stimmt nun, welche Argumente können Ã1/4berzeugen?

Ein solch komplexes und heikles Thema wie Chemie in Lebensmitteln verlangt nach Beurteilung und Erläuterung durch unabhängige Experten. Als solcher hat sich Johannes Friedrich Diehl, viele Jahre Leiter der Bundesforschungsanstalt fÃ1/4r Ernährung, durch zahlreiche Veröffentlichungen und Gutachten sowie durch seine Mitarbeit in Beratergremien einen Namen gemacht. Ohne zu beschönigen und ohne zu dramatisieren berichtet er Ã1/4ber die neuesten Erkenntnisse zur gesundheitlichen Qualität von Lebensmitteln, Ã1/4ber aktuelle Entwicklungen bei der Zulassung und Verwendung von Zusatzstoffen, Ã1/4ber den erstaunlichen Wandel in den Ansichten Ã1/4ber Zusammenhänge zwischen Ernährung und Krebs, Allergien und anderen Krankheiten sowie Ã1/4ber die gesundheitsschädlichen und -fördernden Wirkungen natÃ1/4rlicher Lebensmittelinhaltsstoffe.

Das mit fundiertem wissenschaftlichem Hintergrund, jedoch fÃ1/4r einen breiten Leserkreis geschriebene Buch kann zugleich als fesselnde LektÃ1/4re und als Nachschlagewerk Ernährungsberatern, Ärzten, Apothekern, Ã-kotrophologen, Agronomen und Chemikern dienen - natÃ1/4rlich auch allen, die sich eine eigene Meinung bilden wollen.


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Product Details
  • ISBN-13: 9783527302338
  • Publisher: Wiley-vch
  • Publisher Imprint: Wiley-VCH
  • Height: 240 mm
  • No of Pages: 344
  • Series Title: English
  • Weight: 680 gr
  • ISBN-10: 3527302336
  • Publisher Date: 02 Nov 2000
  • Binding: Paperback
  • Language: German
  • Returnable: N
  • Spine Width: 16 mm
  • Width: 170 mm

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