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Chewing Gum

Chewing Gum

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International Edition

About the Book

In Chewing Gum, Michael Redclift deftly chronicles the growing popularity of gum in the U.S. alongside a fascinating history of peasant revolution led by charismatic Indians in the jungles of southern Mexico.

About the Author:

Michael Redclift, a leading scholar in ecology and social theory, is a professor of geography at King's College, London. He is author or editor of fifteen books, including Sustainable Development and Wasted.

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Product Details
  • ISBN-13: 9780415944182
  • Publisher: Routledge
  • Publisher Imprint: Routledge
  • Depth: 19
  • Language: English
  • Returnable: N
  • Spine Width: 17 mm
  • Weight: 349 gr
  • ISBN-10: 041594418X
  • Publisher Date: 27 May 2004
  • Binding: Hardback
  • Height: 217 mm
  • No of Pages: 205
  • Series Title: English
  • Sub Title: The Fortunes of Taste
  • Width: 147 mm

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