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Ciência do solo e nutrição vegetal no Equador

Ciência do solo e nutrição vegetal no Equador

          
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International Edition


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About the Book

O autor foi capaz de investigar as propriedades físicas e químicas dos solos em locais representativos na região da Costa, Sierra e Oriente, Equador desde 2014.Como primeiro passo, o autor investigou o solo na região da Serra, ele foi capaz de saber o que o método Olsen-Modificado foi realizado para determinar não só N, P, micros, mas também as três bases (K, Ca e Mg) como o método convencional e a determinação da Capacidade de Troca Catiónica (CEC) não foi realizada. Tendo em conta a experiência anterior na Colômbia, o autor estava preocupado com a salinidade do solo na região da Serra em condições de seca. Numa segunda fase, o autor investigou a propriedade química dos solos na região da Costa, Oriente e Sierra, e introduziu o método colombiano com a avaliação da CEC para além da investigação física.Com a introdução do método colombiano, o autor foi capaz de mostrar a salinidade do solo na região da Costa e da Serra. Na região costeira, foi efectuada a produção agrícola na estação das chuvas, dependendo da precipitação e na estação seca com irrigação. Esta é a primeira edição para o país.


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Product Details
  • ISBN-13: 9786200677709
  • Publisher Date: 18 Sep 2025
  • Height: 229 mm
  • No of Pages: 216
  • Spine Width: 12 mm
  • Width: 152 mm
  • ISBN-10: 6200677700
  • Binding: Paperback
  • Language: Portuguese
  • Returnable: N
  • Weight: 294 gr


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