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Cocina de Martín Berasategui 100 Recetas Para Compartir En Familia / Martín Berasategui's Kitchen: 100 Recipes to Share with Your Family

Cocina de Martín Berasategui 100 Recetas Para Compartir En Familia / Martín Berasategui's Kitchen: 100 Recipes to Share with Your Family

          
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About the Book

¡100 nuevas recetas para chuparse los dedos!

Berasategui nos presenta 100 recetas para preparar en casa: fáciles, saludables y ricas, ¡y, muy importante, aptas para todos los bolsillos! Desde lo que él mismo llama receta exprés para comer cuando tenemos prisa -como el bocata sideral, la sopa fría de tomate y frutos rojos, la pasta con salmón ahumado o el vaso de yogur y plátano- a deliciosos platos para compartir en familia -como las coles de Bruselas con crema Idiazábal, la merluza al pil pil con kokotxas, la pularda asada en su jugo o la sopa de chocolate con frutas escarchadas.

A través de las 100 recetas que nos presenta Berasategui repasamos lo mejor de la cocina española, una cocina tradicional, pero que no renuncia a la innovación y a los nuevos sabores, donde la calidad y el buen producto son los reyes indiscutibles de la mesa.

¡Buen provecho!
Estas cien recetas que he recopilado son fórmulas que he puesto en práctica en casa con muy buenos resultados y os aseguro que he intentado ser claro, conciso y muy práctico para que no perdáis un minuto en la cocina, porque con las cosas del comer no se juega. Ojalá os hagan tan felices como a mí, comáis cada vez más rico, estéis mejor y la sonrisa os ilumine. Nada me gustaría más. ¡Garrote!.- Martín Berasategui

ENGLISH DESCRIPTION

100 new scrumptious recipes!

Berasategui presents us with 100 recipes to prepare at home: easy, healthy, delicious, and--importantly--easy on anyone's pocketbook! From what he himself refers to as express recipes for when you're in a hurry--like "stellar sandwich," cold tomato and berry soup, pasta with smoked salmon, or a yogurt-banana cup--to delicious meals to enjoy as a family--like Brussels sprouts with Idiazábal cream, hake in pil pil sauce with kokotxas, roast chicken in gravy, or chocolate soup with crystallized fruit.

Through Berasategui's 100 recipes, we see the best of Spanish cuisine: a traditional cuisine that nevertheless does not reject innovation and new flavors; one in which quality and select products are the indisputable kings of the table.

¡Buen provecho!

"These 100 recipes that I have compiled are formulas that I have put in practice at home with great results and I assure you that I have attempted to be clear, concise, and very practical so that you don't waste a minute in the kitchen, because you don't mess with food. I hope they make you as happy as they make me, that you eat more and more delicious food, that you are always improving and smiling. Nothing would make me happier." -Martín Berasategui
About the Author: Martín Berasategui (Donostia, 1960) el único cocinero español con 12 estrellas Michelín, es uno de los grandes del panorama internacional por méritos propios. La enorme inquietud y pasión que siempre ha demostrado por su trabajo le han hecho situarse en lo más alto y solo aspira a seguir disfrutando de lo que realmente le gusta: guisar y transmitir su saber a las nuevas generaciones. También en el terreno de la cocina doméstica. Por algo el mayor tesoro de Martín son su familia y amigos, a quienes gusta agasajar con sus recetas.

No es de extrañar que uno de los mayores logros que Martín ha conseguido en su dilatada carrera haya sido el reconocimiento de su ciudad y el cariño de sus vecinos, que, como él, consideran capitales los asuntos del comer y del beber.


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Product Details
  • ISBN-13: 9788417338589
  • Publisher: Grijalbo Ilustrados
  • Publisher Imprint: Grijalbo Ilustrados
  • Height: 262 mm
  • No of Pages: 296
  • Spine Width: 33 mm
  • Width: 201 mm
  • ISBN-10: 8417338586
  • Publisher Date: 26 Mar 2019
  • Binding: Hardback
  • Language: Spanish
  • Returnable: Y
  • Weight: 1246 gr


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