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Collins and Lyne's Microbiological Methods, 8Ed

Collins and Lyne's Microbiological Methods, 8Ed

          
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About the Book

This fully revised and up-to-date edition of this classic bench book continues to provide definitive guidance to traditional and conventional microbiological techniques, as well as recent innovations and automated methods for the isolation, identification and testing of bacteria and fungi of medical, public health and food hygiene importance. This edition also covers the safe handling of, and legal issues relating to work with, pathogenic micro-organisms. The highly-regarded author group, now expanded to provide a North American perspective, have once again provided a comprehensive text, not only of methods, but also the media in which the bacteria are cultivated, and a succinct chapter on each bacterium and genus.

Table of Contents:
1.Safety in microbiology 2.Quality assurance 3.Laboratory equipment 4.Sterilization, disinfection and the treatment of infected material 5.Culture media 6.Cultural methods 7.Identification methods 8.Automated methods 9.Mycological methods 10.Counting methods 11.Clinical material 12.Antimicrobial susceptibility tests 13.Food poisoning and food-borne disease 14.Food microbiology: general principles 15.Meat and poultry 16.Fresh, preserved and extended shelf-life foods 17.Fresh fish, shellfish and crustaceans 18.Milk, dairy produce, eggs and ice-cream 19.Environmental microbiology 20.Water microbiology 21.Key to common aerobic non-sporing Gram-negative bacilli 22.Pseudomonas 23.Acinetobacter, Alcaligenes, Flavobacterium, Chromobacterium, Janthinobacterium and acetic acid bacteria 24.Vibrio, Plesiomonas, Shewanella and Aeromonas 25.Key to the enterobacteria 26.Escherichia, Citrobacter, Klebsiella and Enterobacter 27.Edwardsiella, Erwinia, Hafnia and Serratia 28.Salmonella and Shigella 29.Proteus, Providencia and Morganella 30.Key to miscellaneous aerobic non-sporing Gram-negative bacilli of medical importance 31.Brucella, Bordetella and Moraxella 32.Haemophilus, Gardnerella and Streptobacillus 33.Campylobacter and Helicobacter 34.Actinobacillus, Pasteurella, Yersinia, Cardiobacterium and Francisella 35.Legionella, Bartonella and Mobiluncus 36.Staphylococcus and Micrococcus 37.Streptococcus, Enterococcus, Lactococcus, Aerococcus,Leuconostoccus and Pediococcus 38.Lactobacillus and Erysipelothrix 39.Corynebacteria 40.Listeria, Kurthia and Brochothrix 41.Neisseria and Branhamella 42.Bacillus 43.Gram-negative anaerobic bacilli and cocci 44.Clostridium 45.Mycobacterium 46.Nocardia, Actinomadura, Streptomyces and Rhodococcus 47.Actinomyces, Propionibacterium and Bifidobacterium 48.Spirochaetes 49.Mycoplasmas 50.Yeasts 51.Common moulds 52.Pathogenic moulds


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Product Details
  • ISBN-13: 9780340808962
  • Publisher: Taylor & Francis Ltd
  • Publisher Imprint: Hodder Arnold
  • Depth: 25
  • Height: 244 mm
  • No of Pages: 480
  • Series Title: English
  • Weight: 994 gr
  • ISBN-10: 0340808969
  • Publisher Date: 26 Mar 2004
  • Binding: Paperback
  • Edition: New edition
  • Language: English
  • Returnable: N
  • Spine Width: 22 mm
  • Width: 193 mm


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