Competition for Water Resources: Experiences and Management Approaches in the US and Europe

Table of Contents:
Part 1. Regional Water Scarcity Problems Chapter 1.1. Meeting the Challenge of Water Scarcity in the Western United States Chapter 1.2. Competition for Water Resources From the European Perspective Chapter 1.3. Institutional Aspects and Policy Background of Water Scarcity Problems in the United States Part 2. Areas of Competition for Water Resources - Experiences from the US and Europe Subpart 2.1. Water for Food Production Chapter 2.1.1. Challenges for US Irrigated Agriculture in the Face of Emerging Demands and Climate Change Chapter 2.1.2. The Water–Energy Nexus and Irrigated Agriculture in the United States: Trends and Analyses Chapter 2.1.3. The Water–Energy Nexus in Europe and Spain: An Institutional Analysis From the Perspective of the Spanish Irrigation Sector Subpart 2.2. Water for Energy Production Chapter 2.2.1. Water Scarcity and Conservation Along the Biofuel Supply Chain in the United States: From Farm to Refinery Chapter 2.2.2. Water Use for Biofuels in Europe Chapter 2.2.3. Water–Energy Nexus and Environmental Aspects of Oil and Gas Production Chapter 2.2.4. Water Use for Unconventional Natural Gas Development Within the Susquehanna River Basin Chapter 2.2.5. Water Use for Unconventional Gas Production in the European Union Chapter 2.2.6. Water for Electricity Generation in the United States Chapter 2.2.7. Long-Term Water and Energy Issues in European Power Systems Chapter 2.3. Water–Energy–Food Nexus—Commonalities and Differences in the United States and Europe Part 3. Water Management Approaches to Mitigate/Adapt to Scarce Water Resources - Case Studies From the United States and Europe Subpart 3.1. Management Approaches in the United States Chapter 3.1.1. Willingness to Pay for Reclaimed Water: A Case Study for Oklahoma Chapter 3.1.2. Conjunctive Water Management in Hydraulically Connected Regions in the Western United States Chapter 3.1.3. Prospects for Desalination in the United States—Experiences From California, Florida, and Texas Chapter 3.1.4. Water Trading Innovations: Reducing Agricultural Consumptive Use to Improve Adaptation to Scarcity Chapter 3.1.5. Groundwater Scarcity: Management Approaches and Recent Innovations Subpart 3.2. Management Approaches in Europe Chapter 3.2.1. Wastewater Reuse to Cope With Water and Nutrient Scarcity in Agriculture—A Case Study for Braunschweig in Germany Chapter 3.2.2. Avoiding Floods in Spring and Droughts in Summer–Water Regulation Strategies in Germany and Poland Chapter 3.2.3. Water Storage and Conjunctive Water Use Chapter 3.2.4. Product, Process, and Organizational Innovations in Water Management Chapter 3.3. Comparison of Water Management Institutions and Approaches in the United States and Europe—What Can We Learn From Each Other? Part 4. The Future of Water: Prospects and Challenges for Water Management in the 21st Century