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Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery

Crave: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery

          
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About the Book

A Globe and Mail Bestseller "Family recipes like these, whether theirs or from others that have been given to them over the years, are at the heart of their bakeries — and now, book." —National Post Crave brings 70+ recipes for all things sweet from the founders of the Prairies’ famous bakery. Growing up on the family farm near High River, Alberta, sisters Carolyne McIntyre Jackson and Jodi Willoughby were surrounded by talented bakers, including their mother, grandmothers, and aunts. In the twenty years since the pair launched their business, Crave has become famous across the Prairies and beyond for its delicious, beautifully decorated cakes, cupcakes, and cookies, and the pale blue Crave box itself synonymous with special events. To celebrate the bakery’s twentieth year in business, Carolyne and Jodi share over 70 of their favourite sweet recipes with home cooks. The book features stunning recipe photography and anecdotes about the bakery’s beginnings, its loyal staff and customers, and the milestones as its grown to six locations. With detailed how-tos on filling and decorating, stocking a desserts-ready pantry, and key kitchen tools, Crave includes chapters dedicated to cupcakes and cakes, cookies and bars, pies (including the ultimate pie pastry), loaves, and recipes lovingly adapted for gluten-free and vegan diets. You’ll find recipes for Homestyle Banana Cupcakes Pumpkin Spice Latte Cupcakes Salted Chocolate Chunk Cookies Raspberry Sour Cream Pie Zucchini Pecan Loaf Farmer’s Butter Sauce Coconut Custard and Crave’s famous buttercream icing in all its mouth-watering variations!

Table of Contents:
TABLE OF CONTENTS Introduction Ingredient Staples Essential Tools A Few How-Tos How to Fill a Pastry Bag How to Pipe Buttercream Frosting onto Cupcakes How to Ice a Two-Layer Cake How to Add Filling to a Layer Cake How to Pipe Buttercream Details onto Cakes How to Fill a Cupcake with Filling or Buttercream How to Dip and Drizzle Cookies A Homemade Pantry Graham Cracker Crumbs Chocolate Cookie Crumbs Brown Sugar Crumb Topping Farmer’s Butter Sauce Toffee Sauce Milk Chocolate Ganache Dark Chocolate Ganache Raspberry Jam Vanilla Custard Coconut Custard Chocolate Custard Browned Butter Caramel Filling Caramel Sauce Crave’s Famous Buttercream Frostings Vanilla Buttercream Frosting Lemon Buttercream Frosting Chocolate Buttercream Frosting Strawberry Buttercream Frosting Cream Cheese Buttercream Frosting Peanut Butter Buttercream Frosting Browned Butter Buttercream Frosting Coffee Buttercream Frosting Mix-in Buttercream Frostings Variations Crave-o-licious Buttercream Frosting Vava Vanilla Buttercream Frosting Mint Buttercream Frosting Cookies and Cream Buttercream Frosting Caramel Buttercream Frosting Toffee Pecan Buttercream Frosting Brown Sugar Buttercream Frosting Cupcakes and Cakes Chocolate Cake with Crave-o-licious Buttercream Frosting Vanilla Sheet Cake with Strawberry Buttercream Frosting Red Velvet Cupcakes with Cream Cheese Buttercream Frosting Confetti Cake with Vanilla Buttercream Frosting Carrot Cake with Cream Cheese Buttercream Frosting Apple Cake with Caramel Buttercream Frosting Strawberry Cake with Strawberry Cream Cheese Buttercream Frosting Banana Caramel Cupcakes with Browned Butter Buttercream Frosting Pumpkin Spice Latte Cupcakes Cookies and Bars Salted Chocolate Chunk Cookies Oatmeal Milk Chocolate Toffee Cookies Double Chocolate Sandwich Cookies Peanut Butter with Milk Chocolate Chip Cookies Confetti Cookies Snickerdoodle Cookies Gingersnap Cookies S’more Cookies Red Velvet Cookies Valentine Cookies Auntie Louise’s Gingerbread Cookies Pecan Sandwich Cookies Vanilla Thumbprint Cookies with Milk Chocolate Ganache (or Raspberry Jam) Grandpa Starling’s Shortbread Cookies Twix Bar Salted Nut Bar Triple Chocolate Brownie Magic Cookie Bar Date Bar Pies The Ultimate Pie Pastry A Few Pastry How-Tos How to Roll Perfectly Flaky Pastry How to Line a Pie Plate with Pastry (Single-Crust Pie) How to Blind Bake a Pie Crust How to Make a Double-Crust Pie How To Line a Cupcake Tin with Pastry Raspberry Sour Cream Pie Strawberry Rhubarb Pie Pumpkin Pie Butter Tarts Chocolate Banana Cream Pie Coconut Cream Pie Loaves Lemon Poppyseed Loaf Banana Chocolate Loaf Marble Loaf Raspberry Crumb Loaf Zucchini Pecan Loaf Gluten-Free and Vegan Cupcakes, Cakes, and Cookies Gluten-Free Chocolate Cake with Vava Vanilla Buttercream Frosting Gluten-Free Red Velvet Cake with Cream Cheese Buttercream Frosting Gluten-Free Vanilla Cupcakes with Chocolate Buttercream Frosting Gluten-Free Chocolate Chip Cookies Gluten-Free Confetti Cookies Vegan Chocolate Cake with Chocolate Frosting Vegan Chocolate Frosting Vegan Vanilla Frosting Vegan Chocolate Chip Cookies Vegan Confetti Cookies Acknowledgements


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Product Details
  • ISBN-13: 9781771514521
  • Publisher: Touchwood Editions
  • Publisher Imprint: Touchwood Editions
  • Height: 254 mm
  • No of Pages: 256
  • Returnable: Y
  • Width: 184 mm
  • ISBN-10: 1771514523
  • Publisher Date: 19 Jun 2025
  • Binding: Hardback
  • Language: English
  • Returnable: 03
  • Sub Title: Cupcakes, Cakes, Cookies, and More from an Iconic Bakery


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