Home > Cuisine Bourguignonne: Gougre, Buf Bourguignon, Gaudes, Escargot de Bourgogne, Pchouse, Grand Vatel, Poulet Gaston Grard, Affidlice(French)
Cuisine Bourguignonne: Gougre, Buf Bourguignon, Gaudes, Escargot de Bourgogne, Pchouse, Grand Vatel, Poulet Gaston Grard, Affidlice(French)

Cuisine Bourguignonne: Gougre, Buf Bourguignon, Gaudes, Escargot de Bourgogne, Pchouse, Grand Vatel, Poulet Gaston Grard, Affidlice(French)

          
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About the Book

Les achats comprennent une adhsion l'essai gratuite au club de livres de l'diteur, dans lequel vous pouvez choisir parmi plus d'un million d'ouvrages, sans frais. Le livre consiste d'articles Wikipedia sur: Gougre, Buf Bourguignon, Gaudes, Escargot de Bourgogne, Pchouse, Grand Vatel, Poulet Gaston Grard, Affidlice, M[connais, Jambon Persill, Meurette. Non illustr. Mises jour gratuites en ligne. Extrait: La cuisine dite cuisine bourguignonne, comme ses homologues franaises, n'est pas axe sur l'utilisation d'un seul type de produits ou encore d'un seul mode de prparation. Elle offre une grande diversit directement lie la gographie ponyme qui s'tend sur les quatre dpartements de la Cte-d'Or, de Sane-et-Loire, de la Nivre et de l'Yonne. De cette disparit et des modes de vie qui en dcoulent sont nes plusieurs cuisines ou, plus exactement, plusieurs spcialits . Chaque dpartement de la Bourgogne tire profit, selon un schma commun toutes les autres rgions, de ses produits et de ses propres ressources agricoles. Aussi distingue-t-on les cuisines dites de la cte vineuse, laquelle s'tend sur les dpartements de la Cte-d'Or et de Sane-et-Loire poussant son impact jusqu'aux confins du Lyonnais. Cette cuisine, certes la plus connue, tire son caractre spcifique de l'usage du vin, voire du raisin et de la viande (Charolaise). Ainsi connait-on le coq au Chambertin (plus exactement la lie), les ufs en meurette, le jambon persill, le pav, le buf bourguignon, la fondue bourguignonne et les tartes aux pches de vigne. Les usages des drivs tels que le mot ou le verjus ont donn lieu des prparations maintenant tombes en dsutude mais que le Moyen ge avait coutume de mettre sa table . La Sane-et-Loire tire, quant elle, une grande fiert de sa tradition craliere notamment par l'usage du mas sous des formes diverses dont la farine torrfie lie en bouillie l...http: //booksllc.net/?l=fr


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Product Details
  • ISBN-13: 9781159440596
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 36
  • Series Title: French
  • Sub Title: Gougre, Buf Bourguignon, Gaudes, Escargot de Bourgogne, Pchouse, Grand Vatel, Poulet Gaston Grard, Affidlice
  • Width: 229 mm
  • ISBN-10: 115944059X
  • Publisher Date: 28 Jul 2010
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 2 mm
  • Weight: 68 gr


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