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Código del Derecho Europeo de la Alimentación

Código del Derecho Europeo de la Alimentación

          
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About the Book

Los consumidores son cada vez más exigentes en relación con sus alimentos. Para enfrentar esa situación, un conjunto importante de normas ha sido adoptado durante las últimas décadas. Estas conciernen a todos los actores involucrados en el sector. En la actualidad, dichas normas conforman una red amplia y compleja. En ese tejido sobresalen las disposiciones promulgadas por las instituciones europeas, cuya posición relevante inspira directamente las reglas aplicables en los Países Miembros de la Unión Europea. Pero su aplicación se extiende también fuera de Europa, a todosaquellos actores atraídos por el mercado europeo.De ahí la importancia de conocer estas normas y la necesidad de comprender su alcance y estructura.Para facilidad del lector, en este código se presentan las disposiciones siguiendo un orden sistemático. Los aspectos más relevantes han sido tomados en cuenta: La seguridad, los aditivos, la información al consumidor, las declaraciones, las etiquetas, la biotecnología, los alimentos específicos, entre otros.El código se realizó en el marco del Programa "Lascaux", programa europeo de investigación sobre el Derecho Agroalimentario (http: //www.droit-aliments-terre.eu).La versión original en francés de la presente obra, así como su traducción al inglés, han sido publicadas por la editorial Larcier bajo su sello "Bruylant". La presente edición, encargada al Instituto de Investigación en Derecho Alimentario (INIDA), se pone a la disposición del público hispanohablante europeo y americano.
About the Author: Dr. François COLLART DUTILLEUL Profesor de la Universidad de Nantes, Francia Miembro del Institut Universitaire de France Director del Programa Lascaux (European Research Council Advanced grant) Dr. Paul NIHOUL Profesor de la Universidad Católica de Lovaina, Bélgica Redactor en Jefe del Journal de droit européen (J.D.E.) y de la Revue européenne de droit de la consommation (R.E.D.C.) Dr. Hugo A. MUÑOZ UREÑA Profesor Invitado de la Universidad de Costa Rica Doctor en Derecho Privado de la Universidad de Nantes, Francia Director Ejecutivo del INIDA Dra. Marlen LEÓN GUZMÁN Profesora Asociada de la Universidad de Costa Rica Doctora en Derecho Privado de la Universidad de Nantes, Francia


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Product Details
  • ISBN-13: 9782918382041
  • Publisher: Instituto de Investigacion En Derecho Alimentario
  • Publisher Imprint: Instituto de Investigacion En Derecho Alimentario
  • Height: 216 mm
  • No of Pages: 788
  • Series Title: Spanish
  • Weight: 892 gr
  • ISBN-10: 2918382043
  • Publisher Date: 10 Aug 2012
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 40 mm
  • Width: 140 mm


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