About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 50. Chapters: Doughnut, List of doughnut varieties, Luther Burger, List of fried dough foods, Youtiao, P czki, Berliner, Coconut doughnut, Vada, Jalebi, Sopaipilla, Angel wings, Sufganiyah, Potato doughnut, Bunuelos, Churro, Maple bacon donut, Jelly doughnut, National Doughnut Day, Fasnacht, Klenat, Dutchie, Brown Bobby, Malasada, Zeppole, Beignet, Fritter, Cruller, Boortsog, Loukoumades, Funnel cake, Jaangiri, Sour cream doughnut, Sata andagi, Smultring, Bomboloni, Imarti, Oliebol, Fried Coke, Zal biya, Cakcak, Timbits, Shuangbaotai, Boston cream doughnut, Baursaki, Picarones, Bamiyeh, Kleina, Meat doughnut, Tulumba, Puff Puff, Fritelli, Krafne, Sgabeo, Cider doughnut, Koeksister, Pastisset, Kreple, Bear claw, Ox-tongue pastry, Filhos, Toutin, Verhuny, Nonnevot, Fritule, Gosh Feel, Sfenj, Prusurate, Awwamaat, Long John, Maple bar. Excerpt: A doughnut or donut ( or ) is a fried dough food and is popular in many countries and prepared in various forms as a sweet (or occasionally savory) snack that can be homemade or purchased in bakeries, supermarkets, food stalls, and franchised specialty outlets. They are usually sweet, deep-fried from a flour dough, and shaped in rings or flattened spheres that sometimes contain fillings. Other types of dough such as potato can also be used as well as other batters, and various toppings and flavorings are used for different types. The two most common types are the toroidal ring doughnut and the filled doughnut, a flattened sphere injected with jam (or jelly), cream, custard, or other sweet fillings. A small spherical piece of dough may be cooked as a doughnut hole. Baked doughnuts are a variation cooked in an oven instead of being deep fried. Doughnut varieties are also divided into cake and risen type doughnuts. Various doughnut incarnations are popular around the globe. Shapes...
