Are you looking for a Southeastern Asian Cookbook with over 400 recipes for traditional and wok dishes?In this 4 books in 1, Adele Tyler will teach you over 400 recipes for cooking homemade Vietnamese food with wok.

In the first book, Vietnamese Cookbook, you will discover the tradition of the Vietnamese cuisine.

Lemongrass. Ginger. Mint. Coriander. Green onion. Spearmint. Do these ingredients sound familiar? They surely are widely used in nowadays kitchens, but they set the ground for one of the most amazing cooking tradition in the world: the Vietnamese cuisine.

In Vietnamese Cookbook by Adele Tyler you will learn:

• How to cook Vietnamese food at home
• How to use spices in Asian cuisines
• 100 recipes for Vietnamese food

In the second book, Wok Home Cooking, you will find 77 Asian recipes for wok dishes that can be easily prepared at home.

Stir frying. Steaming. Boiling and braising. Stewing. If all these cooking technique evoke in your mind the tasty flavors of the Asian food, you are absolutely right.

What do these cooking style have in common? One word: wok.

The wok is a round bottomed cooking pot originally invented in China but largely spread nowadays in many Asian Countries such Thailand, India, Vietnam and Korea.

In Wok Cookbook by Adele Tyler you will learn:

• 77 recipes for wok home cooking
• 77 recipes from Thailand, China and Indian
• 77 recipes for traditional asian food

If you love asian flavors and you want to learn how to use wok pan at home, this cookbook is for you!

In the third book, Thai Cookbook for Beginners, you will get to know the Asian cuisine starting from the magical Thailand. Land of majestic trees and raw, true ingredients, Thailand is a wonderful region to be discovered, with amazing mouthwatering food and kind people.

Chicken. Shrimps. Curry and rice. Thai food is simple, yet delicious. The trick is selecting the right ingredients, that can be easily found at the local grocery store, and cook them to the perfect, respecting the processes and temperatures.

In Thai Cookbook for beginners you will learn:

• How to cook Thai dishes
• Over 100 recipes for cooking Thai dishes tot perfection
• How to prepare the most famous Thai dishes such as coconut milk soup, khao man gai (chicken rice), tom yam (hot and sour broth soup) and thai papaya salad

You will love Thai food and discover that executing all these recipes is quite easy, so embrace this new adventure

In the fourth book, Indian Cookbook for beginners, you will learn how to prepare traditional Indian food at home.

Spicy flavors. Delicious vegetarian courses, but also extremely juicy meats. Rice and naan. All these amazing recipes are the very essence of the Indian cousine, an old and full of tradition way of cooking meals that from centuries ago until today feed body and minds of billions on people.

In Indian Home Cooking you will learn:

• History of Indian food and its evolution during the last century
• Over 100 recipes for traditional and modern Indian dishes
• Meal ideas for lunch, dinner, snacks and mode with a spicy twist and real Indian flavors

If you want to test your skills with the Indian recipes, this cookbook is for you.