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Eating in with James Martin

Eating in with James Martin

          
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About the Book

James shows how you can use readily available ingredients to create mouthwatering dishes for every occasion - whether you are throwing a party, planning a romantic dinner or simply having a relaxed dinner with friends. With lots of handy hints and short-cut tips, James has a quick, no-fuss but imaginative approach to food. Laced with James' own down-to-earth humour and personality, this book is about cooking good, honest food and turning it into something a little bit special.

Table of Contents:
Foreword; Introduction; Chapter one; Finger Food; Includes deep fried parsnip chips; red onion and creme fraiche tart; baba ganoush; devils on horseback; sun-dried tomato tapenade with breadsticks; and tempura squid with pepperonella; Chapter two; Light Meals; Includes caesar salad; one-minute chilled tomato soup; pasta with pesto; linguine with roast figs and herbs; cod with cumin and coriander lentils; and seared salmon with lime, coriander and tomato salsa; Chapter three; Supper parties; Includes char-grilled smoked salmon with rocket and Parmesan; granny's yorkshire pudding with onions; paillard of chicken with mozzarella, prosciutto and sage; grilled pork with a spicy borlotti bean, pancetta and cabbage stew; vanilla creme brulee; and coffee 'mushrooms' with cardomom; Chapter four; Dinners for Two; Includes thyme-steamed mussels with hot sourdough bread; red mullet with deep-fried rocket and toasted sesame seeds; roast marinated duck breast with a chicory tarte tatin; cheat's ten-minute strawberry gateau; and white chocolate, whisky and croissant pudding; Chapter five; Breakfast; Includes char-grilled peaches with amaretto and basil; hot pancakes with black cherries, berries and vodka; hot chocolate brioche with raspberry and fig jam; and scrambled eggs with green chilli and crispy serrano ham; Ingredients and equipment; Index


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Product Details
  • ISBN-13: 9781840009736
  • Publisher: Octopus Publishing Group
  • Publisher Imprint: Mitchell Beazley
  • Edition: 2 Rev ed
  • Language: English
  • Spine Width: 18 mm
  • Width: 203 mm
  • ISBN-10: 184000973X
  • Publisher Date: 17 Jun 2004
  • Binding: Hardback
  • Height: 270 mm
  • No of Pages: 144
  • Weight: 795 gr


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