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Effect of Gamma Radiation on Nutritional Value of Grapes

Effect of Gamma Radiation on Nutritional Value of Grapes


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About the Book

Grapes are an important agricultural crop which is consumed both in raw form as fresh fruit as well as in many industrial products. the microbes present on the fruit is responsible for the decay of the fruit which result in less shelf life. The present work highlights the significance of gamma radiation in enhancing the shelf life of grapes. The work also focuses on the effect of gamma radiation on nutritional value of grapes.


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Product Details
  • ISBN-13: 9783659754678
  • Publisher: Lap Lambert Academic Publishing
  • Publisher Imprint: LAP LAMBERT Academic Publishing
  • Height: 229 mm
  • No of Pages: 88
  • Series Title: English
  • Weight: 141 gr
  • ISBN-10: 3659754676
  • Publisher Date: 03 Aug 2015
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 152 mm


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