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Entrees: (English)

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About the Book

Dieses historische Buch kann zahlreiche Tippfehler und fehlende Textpassagen aufweisen. Kaufer konnen in der Regel eine kostenlose eingescannte Kopie des originalen Buches vom Verleger herunterladen (ohne Tippfehler). Ohne Indizes. Nicht dargestellt. 1901 edition. Auszug: ...as you have sausage meat, seasoning it with pepper, salt, and a little parsley. Now put into a pan a nice piece of butter, according to the amount of meat you have, and, as soon as this melts, lay in a finely chopped shallot or a small onion, and let it brown delicately, keeping it stirred in the process. (Be careful your pan does not rest flat on the coals, or its contents will certainly catch.) Then turn into it the meat, &c, sprinkle it with a teaspoonful of fine flour, and keep it well stirred over the fire for five minutes, at all events (more if you have a rather large quantity of meat), then pour into it from half a gill of good stock upwards, according to quantity, and let it cook very gently over a slow fire for half an hour, when you add a tiny squeeze of lemon juice, and serve garnished with fried croutons, plain or spread with savoury butter. This may be varied by serving it in a wall of potato, either nicely mashed and browned, or served in the form of potato snow. Or, again, a little curry powder may be fried with the onion, the mince being prepared exactly as before, plus the curry powder, and served in a wall of rice; or tomato sauce, spinach, or mushroom puree, &c, can all be used as a change, or it may be served d Vltalienne, i.e., with a wall of nicely boiled macaroni well mixed with grated cheese (equal quantities of Gruyere and Parmesan are nicest), black pepper, and a little salt, about oz. or so (for an average dish) of butter being sprinkled over it in little bits; arrange this on a hot dish, place the mince prepared as above, in the centre, cover it all with more macaroni, &c, and set it in the oven for four or five minutes, and serve very hot. (This last, by the...


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Product Details
  • ISBN-13: 9781150214479
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 58
  • Series Title: English
  • Weight: 122 gr
  • ISBN-10: 1150214473
  • Publisher Date: 01 Oct 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 3 mm
  • Width: 189 mm


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