Move over, fried chicken. In Epic Air Fryer Plant-Powered Cookbook, air-frying expert Michelle Anderson shows you how to make 100+ amazing vegetarian dinners, sides, snacks, desserts, and more. The air fryer is not just for carnivores. Whether you are a full-time vegetarian or one of the millions of omnivores who are adding more plant-based dishes and meals to your weekly routine, you will love the imaginative, healthy, and terrifically tasty ideas in this book. Air fryers cook fast and easy—that's why everyone loves them!—and, because they use less oil, the food they deliver is crispy, crunchy, and delicious but much better for you than traditional deep-fried or pan-fried foods.  Start your day with Crispy Buttermilk Waffles or zesty Huevos Ranchero Wraps and end it, after dinner, with an amazing air-fried dessert, such as Caramelized Pineapple Shortbread, Churros with Chocolate Sauce, or Lemon-Blueberry Donuts. In between, you will find lots of substantial meatless main courses, like Sesame-Orange Tofu and Broccoli, Turkish Cauliflower Fritters, and Zucchini-Feta Pancakes with Tzatziki Sauce. Are you a potato lover? Try the recipes for Sensational Sweet Potato Fries or Potato Wedges with Cheddar Dip. From snacks like Smoky Candied Pecans to appetizers like Roasted Garlic Guacamole and sides like Low Country Hush Puppies, the ideas are boundless and incredibly delicious. Expand your air frying repertoire with these thoroughly delicious, tested-to-perfection recipes.

Table of Contents:
INTRODUCTION Getting Acquainted What Is an Air Fryer? Benefits Associated with Air Frying Choosing Your Air Fryer Air Fryer Tips and Hacks Care and Safety About the Recipes Breakfast Grapefruit Granola Brûlée with Greek Yogurt Pear Pecan Breakfast Cake Baked Steel-Cut Oatmeal with Mixed Fruit French Toast Sticks with Cinnamon Mascarpone Sauce Applesauce Donut Holes Goat Cheese Breakfast Pizzas Creamy Thyme Mushrooms on Toast Basil Pesto Baked Eggs Crispy Latkes with Sour Cream and Apple Spicy Tofu Huevos Rancheros Romaine and Feta Frittata Tuscan Eggs with Sundried Tomato Bulgur Egg Muffins Coddled Herb Eggs Soups and Sandwiches Roasted Red Pepper Tomato Soup Coconut Roasted Root Vegetable Soup Fennel Celeriac Soup with Gremolata Baba Ghanoush Soup Roasted Beet Soup Golden Apple Brie Sandwich Barbecue Tofu and Mango Sandwich Summer Vegetable Sandwich with Feta Philly Cheese Portobello Mushroom Sandwich Sundried Tomato Pesto Kale Grilled Cheese Lunch Melon Caprese Salad with Golden Goat Cheese Curried Roasted Cauliflower Salad Zucchini and Carrot Bhajis with Mixed Greens Roasted Asparagus Farfalle Salad Loaded Flatbread Pizza Dutch Cheese Soufflé (Kaassoufflé) Black Bean Jalapeño Tostadas Savory Veggie Pasties Red Pepper Black Olive Quesadillas Snacks and Appetizers Supplì al Telefono (Roman Rice Croquettes) Tofu Fries with Chili Lime Ketchup Maltese Ricotta Qassatat Arepas Stuffed with Plantains and Feta Cheese Roasted Vegetable Hummus Spicy Roasted Chickpeas Sweet Potato Tots with Sriracha Mayonnaise Soft Pretzel Bites with Cheesy Beer Dipping Sauce Antojitos Sicilian Caponata Mixed Vegetable Wontons Elote Dip with Tortilla Chips Avocado Chipotle Deviled Eggs Cheesy Pull-Apart Bread Sides Fried Green Tomatoes with Rémoulade Golden Johnny Cakes Scalloped Corn with Jalapeños Asian Vegetable Packet Caramelized Maple Celeriac Cheesy Cauliflower Bake Herbed Spaghetti Squash with Garlic and Parmesan Baked Fennel with Pesto Breadcrumb Topping Honeyed Fry Bread Main Courses Eggplant Paprikash Chickpea Ratatouille Mujadarra Turkish Baked Potato (Kumpir) Florentine Bulgur Casserole Pumpkin Lentil Curry Tofu Buffalo “Wings” with Blue Cheese Dip North African Tagine Summer Squash Rigatoni Bake Chard and Gruyere Panade Sauerkraut Colcannon Kale Spanakopita Pie Swedish “Meatballs” Sweet Potato Bean Enchiladas Bell Pepper Stuffed with Pelau (Coconut Rice) Baked Chipotle Chili with Cheddar and Tortilla Chips Crispy Chinese Eggplant with Soy Honey Sauce Cabbage Scallion Strudel Southern Fried Cauliflower Homity Pie (Potato Leek Pie) Quattro Formaggi Macaroni Sesame Fried Rice Zucchini Rice Fritters Falafel with Israeli Salad Mombasa Masala Chips Cauliflower Steaks with Tahini Sauce Kale and Mushroom Empanadas Sweet Potato and Farro Grain Bowls with Creamy Herb Dressing Eggplant Parmesan Paneer Tikka Desserts and Baked Things Southern Peach Mini Pies Koeksisters Chocolate Chili Cake Pecan Baklava Fried Sesame Bananas Mandazi with Chocolate Dipping Sauce Piña Colada Bread Pudding Key Lime Cake Rhubarb Crumble Mango Turon Thyme Focaccia Bread Butternut Squash Pecan Scones Carrot Cake Apricot Cookies Maple Cornbread INDEX