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Epic Indoor Pizza Oven Cookbook: Recipes and Techniques for All Kinds of Pizza – for All Brands of Indoor Pizza Ovens

Epic Indoor Pizza Oven Cookbook: Recipes and Techniques for All Kinds of Pizza – for All Brands of Indoor Pizza Ovens

          
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About the Book

Turn your home kitchen into an authentic high-end pizzeria, capable of turning out pizza-parlor-quality pies, with this definitive and inventive companion for the countertop pizza oven. Dedicated indoor pizza ovens are easy to use and make incredibly good pizza in a flash. However, when you combine such high heat with such a short cooking time, you have little room for error. You need the perfect recipe, and for that there is no better source than Jonathon Schuhrke, aka Santa Barbara Baker, who knows more about pizza and pizza ovens than, well, just about anyone. Jonathon's training as a scientist and a chef helped him crack the code to making epic pizza at home, which he first began sharing in his first book, Epic Outdoor Pizza Oven Cookbook. In this new cookbook he takes the pizzeria back indoors and serves up delicious recipes for all types of pizza, no matter what make or model of indoor pizza oven you own. Epic Indoor Pizza Oven Cookbook delivers: Precise, reliable answers to all your questions, such as what oven settings to use for a perfectly crisp crust every time. A bounty of pizza styles, including New York-style, Thin and Crispy Chicago Tavern-style, and Neapolitan-style. Pan-baked pizzas, like deep dish Detroit-style pizza, Sicilian-style squares, and thin-crusted bar-style pan pizza Inventive and delectable artisan pizzas, such as a Pear and Blue Cheese Pizza with Spiced Walnuts and a Spicy Chicken and Thai Basil Pizza Classic pizzas taken to the next level, like the Epic Pepperoni Stuffed and Crusted Pizza or the New York-style Spicy Vodka Slice This book, so full of deeply satisfying pizza ideas and perfect-every-time recipes that take you from dough to slice, will unlock a lifetime of enjoyment from your indoor pizza oven.

Table of Contents:
Introduction: Perfect Pizza Indoors  CHAPTER 1 NEW YORK-STYLE PIZZAS Introduction  New York–Style Pizza Dough  New York–Style Pizza Sauce  Spicy Vodka Sauce  Epic Four-Cheese Pizza  Spicy Vodka Slice  Broccoli Ranch Pizza  The Italian Hero  Buffalo Chicken Pizza  Sesame Seed-Crust Sauce Top Pizza with Sausage  CHAPTER 2 ARTISAN PIZZAS Introduction  Artisan Pizza Dough  Smashed Potato and Chorizo Pizza with Cilantro-Lime Crema  Ham and Brie with Caramelized Onions and Mustard Cream Pizza  The Muffuletta Pizza  Spicy Chicken and Thai Basil Pizza  The Shawarma Slice  Smoked Salmon Pizza with Crispy Capers and Horseradish-and-Chive Cream on Everything Bagel Crust Bacon-Tomato-Avocado Pizza with Hemp-Heart Crust  Pear and Blue Cheese Pizza with Spiced Walnuts  Stuffed Mushroom Pizza  CHAPTER 3 THIN AND CRISPY PIZZAS Introduction  Thin and Crispy Pizza Dough  Thin and Crispy Pizza Sauce  Chicago-Style Tavern Pizza with Parmesan-Dusted Homemade Fennel Sausage  Mushroom Umami Bomb Pizza  Sausage and Chicago-Style Giardiniera Pizza  Taco Tavern Pizza  CHAPTER 4 NEAPOLITAN-STYLE PIZZAS Introduction  Neapolitan-Style Pizza Dough  Neapolitan-Style Rustic Red Sauce  Pizza Margherita  Radicchio and Goat Cheese Pizza with Tangerine Gastrique  Pistachio Pesto Pizza with Mortadella and Robiola Cheese  Spicy Soppressata Pizza with Pickled Shallots  CHAPTER 5 SICILIAN-STYLE PAN PIZZAS Introduction  Sicilian-Style Butter-Crust Pizza Dough  Sicilian-Style Pizza Sauce  Classic Sicilian Square  Supreme Sunday Square  Garden Harvest Sicilian  Epic Garlic Cheesy Bread  CHAPTER 6 DETROIT-STYLE PAN PIZZAS Introduction  Detroit-Style Pizza Dough  Detroit-Style Pizza Sauce  Classic Detroit-Style Pizza  The Epic Pepperoni-Stuffedand-Crusted Pizza  Spinach and Artichoke Pizza Grilled Cheese Pizza with Tomato Soup Dip  CHAPTER 7 BAR-STYLE PAN PIZZAS Introduction  Bar-Style Pan Pizza Dough  Bar-Style Pan Pizza Sauce  Classic Bar Pie  Garbage Bar Pie  Hot Oil Stinger Bar Pie  Jalapeño Popper Bar Pie  Chili-Crisped Pepperoni Bar Pie  CHAPTER 8 HANDHELDS AND DESSERTS Introduction  Mini Calzone and Empanada Dough  Crispy Mortadella and Provolone Mini Calzones  Pancetta, Wild Arugula, and Fontina Mini Calzones  Spicy Beef, Cheese, and Salsa Fresca Empanadas  Spinach, Goat Cheese, Quinoa, and Piquillo Pepper Empanadas  Detroit-Style Brownie Pizza with Chocolate Chip Cookie Crust  Acknowledgments  About the Author  Index 


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Product Details
  • ISBN-13: 9780760393215
  • Publisher: Quarto Publishing Group USA Inc
  • Publisher Imprint: Harvard Common Press,U.S.
  • Height: 235 mm
  • No of Pages: 160
  • Spine Width: 17 mm
  • Weight: 624 gr
  • ISBN-10: 0760393214
  • Publisher Date: 05 Dec 2024
  • Binding: Hardback
  • Language: English
  • Returnable: Y
  • Sub Title: Recipes and Techniques for All Kinds of Pizza – for All Brands of Indoor Pizza Ovens
  • Width: 191 mm


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Epic Indoor Pizza Oven Cookbook: Recipes and Techniques for All Kinds of Pizza – for All Brands of Indoor Pizza Ovens
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