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Feeding Experiments with Isolated Food-Substances (Classic Reprint)

Feeding Experiments with Isolated Food-Substances (Classic Reprint)

          
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About the Book

Excerpt from Feeding Experiments With Isolated Food-Substances

The need of roughage to facilitate the normal evacuation of the gut has also been debated. We have, as a general procedure, added the indigestible polysaccharide carbohydrate agar-agar to f ood pastes in order to approximate more nearly the conditions which prevail where cellulose enters into the mixed dietary. It can not be maintained, however, that this is necessary for satisfactory nutrition; for we have maintained animals over a year on foods (cf. Chart XXIX) devoid of indigestible principles, if perhaps an exception be made of some of the inorganic ingredients. It is well known that inorganic salts, notably bone ash, may exert the same influence as cellulose in giving bulk to the faces; and they are of ten so employed in the technique of metabolism experiments at the present time.1' Aside from the proteins, in which our experimental interest has been primarily centered, our attention has been drawn more and more to those components of the diet which are not sources of energy, yet fundamentally indispensable - namely, the inorganic compounds. It is possible that further investigation will compel the inclusion of some of the more vaguely defined and unknown members of the groups spoken of as extractives, lipoids, etc., in this category. Every attempt made by us to approach the solution of the problem Of inorganic salts in the dietary has brought fresh surprises.

When Forsteri fed dogs and pigeons on salt-free foods he made the interesting observation that the animals speedily died - more rapidly even than when all food was withheld. He concluded.

About the Publisher

Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com

This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.


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Product Details
  • ISBN-13: 9780265860984
  • Publisher: Forgotten Books
  • Publisher Imprint: Forgotten Books
  • Language: English
  • ISBN-10: 0265860989
  • Publisher Date: 29 Nov 2018
  • Binding: Hardback


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