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Fermentation: A Practical Approach

Fermentation: A Practical Approach


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About the Book

This new guide provides information on all aspects of setting up and using fermentation units in academic and industrial laboratories. The volume emphasizes the interdisciplinary nature of fermentation and the wide range of uses of small scale fermenters. It includes coverage of fermentation modeling, sterilization, and instrumentation, and will be of equal value to those involved with industry and scientific research.


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Product Details
  • ISBN-13: 9780199630455
  • Publisher: Oxford University Press
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Spine Width: 12 mm
  • Width: 156 mm
  • ISBN-10: 0199630453
  • Publisher Date: 18 Jan 1990
  • Height: 229 mm
  • No of Pages: 240
  • Series Title: Practical Approach
  • Weight: 408 gr


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