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On Fermentation: (English)

On Fermentation: (English)

          
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About the Book

Purchase of this book includes free trial access to www.million-books.com where you can read more than a million books for free. This is an OCR edition with typos. Excerpt from book: CHAPTER II. ALCOHOLIC OR SPIRITUOUS FERMENTATION. Pasteur, in his excellent memoir (Ann. de Chimie et Physique, 3rd series, vol. Iviii. p. 323), calls by the name of alclwholic fermentation that which sugar undergoes under the influence of the ferment which bears the name of yeast or barm. We can only adopt this definition as applying, without any possibility of uncertainty, to a phenomenon very limited in its cause and its effects; but we shall have to inquire, in a later portion of this work, whether alcohol cannot be produced at the expense of sugar under other influences than those of the product known as beer-yeast. As we have before said, the splitting up of a molecule of sugar into many more simple products, among which we find alcohol and carbon dioxide, is the consequence of a special mechanical action, exercised on the ultimate particles of the compound matter. Whatever may be the source, whether living organism or dead matter, which realizes the conditions necessary for this rupture of equilibrium, the phenomenon will be essentially the same. In a general and philosophical point of view, there is no more reason why we should separate alcoholic fermentation excited by yeast from that which is due to any other agent) than why we shoulddistinguish cane sugar from that produced from beetroot. While we restrict, with Pasteur, the expression alcoholic fermentation, and do not include in it all the phenomena of decomposition, in which alcohol is produced, we have to consider the body which ferments, the sugar, or rather the sugars, the products of fermentation, among which alcohol takes its place in the first rank, and then the determining cause of the fermentation of sugar, beer-yeast. Products Of The Reaction. Let us first consider alcoholic fermentatio...


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Product Details
  • ISBN-13: 9780217525640
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 88
  • Series Title: English
  • Weight: 172 gr
  • ISBN-10: 0217525644
  • Publisher Date: 08 Jul 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 189 mm


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