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Fish Processing and Preservation
Fish Processing and Preservation
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About the Book

The book, "Fish Processing and Preservation", in its seventeen chapters gives a detailed account of nutritional quality and food value of fish, the causative agents of their spoilage, determination of spoilage and quality assessment, the retardation of spoilage by cold and heat treatment, desiccation, irradiation, different methods of curing and safe storage of the product for future use.


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Product Details
  • ISBN-13: 9789351242673
  • Publisher: Daya Publishing House
  • Publisher Imprint: Daya Publishing House
  • No of Pages: 291
  • ISBN-10: 9351242676
  • Publisher Date: 2014
  • Binding: Hardbound
  • Weight: 767 gr

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