About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 94. Chapters: Alabama Slammer, Amaretti di Saronno, Amsterdam ossenworst, Arbroath smokie, Arctic roll, Baked Alaska, Bakewell pudding, Bakewell tart, Bakpia, Bakpia Pathok, Banbury cake, Bath bun, Bearnaise sauce, Bedfordshire clanger, Beef bourguignon, Berwick cockle, Bitto, Black Forest cake, Bolognese sauce, Boston cream doughnut, Boston cream pie, Bourbon whiskey, Bundaberg Rum, Caerphilly cheese, California roll, Carmarthenshire Cheese Company, Castella, Cheddar cheese, Chelsea bun, Cheshire cheese, Chicken Kiev, Chicken Maryland, Chorley cake, Cincinnati chili, Common sole, Coussin de Lyon, Cumberland sausage, Danish (pastry), Darjeeling tea, Derby cheese, Devizes pie, Dundee Cake, Eccles cake, Edam (cheese), Elenski but, Finnan haddie, Florentine biscuit, Frankfurter Kranz, Fynbo, Garrotxa cheese, Gateau Basque, Genoa salami, Glamorgan sausage, Gloucester cheese, Gorgonzola (cheese), Gouda (cheese), Grana Padano, Guernsey Gache, Gyeongju bread, Hamburger, Hollandaise sauce, Hyderabadi haleem, Jarlsberg cheese, Lancashire cheese, Lancashire hotpot, Leerdammer, Leyden cheese, Limburger cheese, Limerick Ham, Lincolnshire sausage, Linzer torte, List of foods and drinks named after places, Liverpool Tart, London bun, Lynchburg Lemonade, Macarons d'Amiens, Malvern pudding, Manchester tart, Nabulsi cheese, Nanaimo bar, Neapolitan ice cream, Neapolitan ragu, Newmarket sausage, Oka cheese, Oxford sausage, Parlick Fell (cheese), Pastel de Camiguin, Peking Duck, Pilsner, Pontefract cake, Red Leicester, Roquefort, Seattle roll, Shrewsbury cake, Singapore Sling, Smyrna meatballs, Stilton cheese, Sussex Pond Pudding, Swaledale cheese, Tabasco pepper, Teviotdale cheese, Texas toast, Thousand Island dressing, Tintern cheese, Torta caprese, Traditional Grimsby smoked fish, Vienna sausage, Wenchang chicken, Wensleydale cheese, Wiener...
