Fundamental Principles of Restaurant Cost Control

Fundamental Principles of Restaurant Cost Control

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About the Book
Fundamental Principles of Restaurant Cost Control
Book Details
ISBN-13: 9780137479993
Publisher: Pearson Education
Binding: Paperback
Language: English
Returnable: Y
Weight: 449 gr
ISBN-10: 0137479999
Publisher Date: 06 Nov 1997
Height: 235 mm
No of Pages: 292
Spine Width: mm
Width: 180 mm
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