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Fundamentals of HVAC/R

Fundamentals of HVAC/R

          
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About the Book

Created with a clear-cut vision of what trainees need, Fundamentals of HVAC/R provides comprehensive coverage of heating, ventilating, air conditioning, and refrigeration (HVACR) topics. This new reader-friendly book offers fundamental concepts, the most current trends, and practical applications in the field. With simple language, skillfully presented concepts, carefully selected artwork, and the right amount of detail, this book is everything trainess need to know to install, service, and maintain HVACR systems.

Table of Contents:
SECTION 1: FUNDAMENTALS Unit 1. Introduction to Heating, Ventilation, Air Conditioning, and Refrigeration Unit 2. Being a Professional HVAC/R Technician Unit 3. Safety   SECTION 2: HVAC/R SCIENCE Unit 4. Properties of Matter Unit 5. Types of Energy and their Properties Unit 6. Temperature Measurement and Conversion Unit 7. Thermodynamics the Study of Heat Unit 8. Pressure and Vacuum   SECTION 3: TOOLS AND EQUIPMENT Unit 9. Hand and Power Tools Unit 10. Screws, Rivets, Staples, and Other Fasteners Unit 11. Electrical Measuring and Testing Meters Unit 12. Refrigerant System Servicing and Testing Equipment Unit 13. Heating System Servicing and Testing Equipment Unit 14. Calibration of Meters and Instruments Unit 15. Piping and Tubing Unit 16. Brazing, Soldering, and Welding   SECTION 4: REFRIGERANTS AND THE REFRIGERATION SYSTEM Unit 17. Refrigeration System Components and Operation Unit 18. Plotting the Refrigeration Cycle Unit 19. Compressors Unit 20. Condensers Unit 21. Refrigerant Metering Devices Unit 22. Evaporators Unit 23. Refrigerants and their Properties Unit 24. Refrigerant System Piping Unit 25. Accessing Sealed Refrigeration Systems Unit 26. Refrigerant Management and the EPA Unit 27. Refrigerant System Evacuation and Charging   SECTION 5: HVAC/R ELECTRICAL SYSTEMS AND COMPONENTS Unit 28. Basic Electricity Unit 29. Electrical Power and Circuits Unit 30. Electric Motors Unit 31. Electrical Components and Wiring Diagrams Unit 32. HVAC System Controls Unit 33. Controls: Circuits and Diagrams   SECTION 6: RESIDENTIAL AND LIGHT COMMERCIAL SYSTEMS Unit 34. Residential Air Conditioning Unit 35. Residential Split Air Conditioning Installation Unit 36. Troubleshooting Split Air Conditioning Systems Unit 37. Gas Fired Heating Systems Unit 38. Gas Warm Air Furnaces Unit 39. Gas Furnace Controls Unit 40. Gas Furnace Installation, Startup, Checkout, and Operation Unit 41. Troubleshooting Gas Furnaces Unit 42. Oil Fired Heating Systems Unit 43. Oil Furnace and Boiler Service Unit 44. Residential Oil Heating Installation Unit 45. Troubleshooting Oil Heating Systems Unit 46. Electric Heat Unit 47. Electric Heat Installation Unit 48. Troubleshooting Electric Heat Unit 49. Types of Heat Pump Systems Unit 50. Heat Pump Components Unit 51. Air and Water Source Applications Unit 52. Heat Pump Installation Unit 53. Troubleshooting Heat Pump Systems   SECTION 7: SYSTEM DESIGN, SIZING, AND LAYOUT Unit 54. Basic Building Construction Unit 55. Drawings and Blueprint Reading Unit 56. Duct Systems Unit 57. Duct Installation Unit 58. Zone Control Systems Unit 59. Testing and Balancing Air Systems Unit 60. Fundamentals of Air (Psycrometrics) Unit 61. Indoor Air Quality Unit 62. Filters and Humidifiers Unit 63. Residential Load Calculations Unit 64. Refrigeration Load Calculations   SECTION 8: COMMERCIAL ENVIRONMENTAL SYSTEMS Unit 65. Commercial Air Conditioning Systems Unit 66. Air Handling Units and Accessories Unit 67. Package Unit Conditioned Air Control Systems Unit 68. Roof Top Unit Installation Unit 69. Air Handling Units Unit 70. Chiller Water Systems Unit 71. Hydronic Heating Systems Unit 72. Boilers and Related Equipment Unit 73. Cooling Towers Unit 74. Thermal Storage Systems Unit 75. Space Heaters   SECTION 9: COMMERCIAL REFRIGERATION SYSTEMS Unit 76. Commercial Refrigeration Systems Unit 77. Commercial Refrigeration Equipment Unit 78. Special Refrigeration Components Unit 79. Restaurant and Supermarket Equipment Unit 80. Refrigeration Applications Unit 81. Food Preservation Unit 82. Domestic Refrigerators and Freezers Unit 83. Troubleshooting Refrigeration Systems   SECTION 10: INSTALLATION, MAINTENANCE, AND TROUBLESHOOTING Unit 84. Installation Techniques Unit 85. Planned Maintenance Unit 86. Troubleshooting   Appendices Genetron® Refrigerants Products Guide Commonly Used HVAC/R Formulas Abbreviations and Acronyms English Language Glossary Spanish Language Glossary Index      


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Product Details
  • ISBN-13: 9780132223676
  • Publisher: Pearson Education (US)
  • Publisher Imprint: Pearson
  • Depth: 57
  • Height: 223 mm
  • No of Pages: 1568
  • Series Title: English
  • Weight: 3258 gr
  • ISBN-10: 0132223678
  • Publisher Date: 23 Apr 2009
  • Binding: Hardback
  • Edition: 1
  • Language: English
  • Returnable: Y
  • Spine Width: 55 mm
  • Width: 278 mm


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