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Fungicides: Chemistry, Environmental Impact & Health Effects(English)

Fungicides: Chemistry, Environmental Impact & Health Effects(English)

          
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About the Book

Antimicrobial agents, called fungicides, sporicides or biocides have long been used to control, prevent and remediate microbial growth. Currently public concern about the impact of pesticides, including fungicides, on human health is greater than ever before. Pesticides are essential in agricultural production, but they constitute a potential risk to humans who are exposed to them directly through various ways and indirectly through diet. In vitro techniques used to study in vitro metabolism and interactions are briefly described in this book, summarising the metabolic and kinetic properties of selected fungicides. Different analytical methods are reported in the literature for the analysis of fungicides. Developments in the methods devoted to fungicide analysis in environmental samples over the past 15 years are also looked at. In addition, biological contaminants, especially mould in buildings, which are known to act as sources of indoor air pollution, discomfort, asthma and pulmonary disease in building occupants and antimicrobial treatments of indoor mould and bacteria are reviewed. Finally, this book shows the current situation of the analysis of fungicide residues in environmental, biological and food samples, describing the analytical methods used for their determination.

Table of Contents:
Preface; Behavior of Aerial Applied 4, 5, 6, 7-tetrachlorophthalide in Air, Water, and Soil; Antifungal Activities of Glycolypids Secreted by the Yeast; Metabolic and Interaction Properties of Selected Fungicides; Analytical Methodology for Ultra-trace Detection and Quantification of Fungicides and Other Priority Substances Concerned by European Regulations in Environmental Parts; Antimicrobial Compounds Produced by Plant Endophytic Fungi; Health and Environmental Risks of the Fungicide and Biocide Dichlofluanid (A Review); Effect of Tolylfluanid on Micronuceus Induction in Sheep Peripheral Blood Lymphocytes In Vitro; Antimicrobial Treatments of Indoor Mold and Bacteria; Determination of Fungicide Residues in Environmental Samples; Global Adaptive Response and Resistance to Agricultural Fungicides: Lessons from Yeast and Phytopathogenic Fungi; Fungicide Residue Analysis in Environment, Biological and Food Samples: A Review; Determination of Benzimidazole Compounds in Food and Environmental Samples: A Review; Disappearance of Fungicides in Fresh and Processed Agricultural Products. Influence of the Elaboration Techniques; Apple Scab and Powdery Mildew Demethylation Inhibitor (DMI) Fungicide Resistance in Apple, Cherry, and Rose; Occurence, Problems, Analysis and Removal of Filamentous Fungi in Drinking Water; Index.


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Product Details
  • ISBN-13: 9781606926314
  • Publisher: Nova Science Publishers Inc
  • Publisher Imprint: Nova Science Publishers Inc
  • Height: 180 mm
  • No of Pages: 427
  • Series Title: English
  • Sub Title: Chemistry, Environmental Impact & Health Effects
  • Width: 260 mm
  • ISBN-10: 1606926314
  • Publisher Date: 28 Jul 2009
  • Binding: Hardback
  • Language: English
  • Returnable: N
  • Spine Width: 40 mm
  • Weight: 1072 gr


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