Home > Medicine > Surgery > Gastric Bypass
32%
Gastric Bypass

Gastric Bypass

          
5
4
3
2
1

Available


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Quantity:
Add to Wishlist

About the Book


About the Author: João Ettinger: Associate Professor of Surgical and Clinical Anatomy at UNIME- School of Medicine in Lauro de Freitas, Brazil. He is a General, Digestive and Bariatric surgeon at São Rafael Hospital and at Ana Nery Hospital, Salvador, Brazil; where he also acts as preceptor of surgery. He finished his residency in General Surgery at Ana Nery Hospital in 1995, finished his fellowship in laparoscopic surgery at São Rafael Hospital in 1996. In 1997 he was an observer Surgeon at Lichtenstein Hernia Center-Los Angeles, Hernia Center-Memphis and Shouldice Hospital-Toronto. He specialized in Bariatric Surgery at Beneficência Portuguesa Hospital in São Paulo in 1988. He received his PhD at the Escola Bahiana de Medicina, in Internal Medicine during the year of 2007. In 2013 was an observer of bariatric surgery at Sachsenhausen Hospital in Frankfurt. Member of the Brazilian College of Surgery, Brazilian Society of Bariatric and Metabolic Surgery, Brazilian College of Digestive Surgery, Brazilian Society of Laparoscopic and Robotic Surgery and Brazilian Hernia Society.
Euler Ázaro: General, Digestive and Bariatric surgeon at São Rafael Hospital and at Aliança Hospital in Salvador, Brazil; where he also acts as preceptor of surgery. He finished his residency in General Surgery at Ana Nery Hospital in 1989, finished his fellowship in laparoscopic surgery at Fatebenefratelli Hospital, Milan, Italy in 1996. During the year of 1997 he travelled to North America to learn techniques in coloproctology at the Cleveland Clinic of Fort Lauderdale- Florida, USA. He started bariatric surgery practice in the year of 1999 at São Rafael Hospital, Salvador. He received his PhD at Federal University of Rio Grande do Sul, in Surgery. Member of the Brazilian College of Surgery, Brazilian Society of Bariatric and Metabolic Surgery, Brazilian College of Digestive Surgery and Brazilian Society of Laparoscopic and Robotic Surgery.
Rudolf Weiner: MD by the University of Leipzig (Germany, 1976) and PhD by the University of Berlin (Germany, 1977). General surgery and urology training at the Hospital of "St. Georg", Leipzig (Germany, 1977-1984). Qualified Urologic (1981) and General (1984) surgeon. Training in traumatology and vascular surgery at the University Hospital of Leipzig (1979-1984). Associate professor of surgery at Leipzig University (1992-1993). Associate professor of surgery at Johan Wolfgang Goethe University Frankfurt am Main (Germany, 1993-2000). Professor of Surgery at Johan Wolfgang Goethe University Frankfurt am Main (2000). Head of Surgery at the Frankfurt Sachsenhausen Hospital and Center for Minimally invasive Surgery (Germany, 2001).
Kevin Higa: Graduated from the University of California, Los Angeles School of Medicine in 1983. He is board certified in general surgery. After completing his residency training in 1988, he served as Chief of Vascular Surgery at the Veterans Affairs Medical Center in Fresno. In 1990, he entered private practice but has continued to devote a large amount of his time to teaching while also serving as Chief of Surgery for Community Medical Centers as well as Saint Agnes Medical Center. Dr. Higa has performed open bariatric surgical procedures since the early 1990s. He and his partner Dr. Boone performed the first laparoscopic gastric bypass in the Central Valley in 1998. The two also pioneered the current technique used by many surgeons throughout the world. He and Professor Paul O'Brien from Australia performed the very first adjustable gastric band in Fresno. Dr. Higa specializes in difficult and challenging cases, including revision bariatric surgery. He serves as associate editor for many peer-reviewed journals and has authored many original articles and book chapters regarding bariatric surgery and complication management. In addition to his title of clinical professor of surgery at the University of California San Francisco - Fresno Medical Education Program, Dr. Higa has been appointed to the National Faculty for Bariatric Surgery by the American College of Surgeons. He was also president of the American Society of Metabolic and Bariatric Surgery (ASMBS) and continues to chair many international conferences devoted to bariatric surgery.

Manoel Passos Galvão Neto: MD by the Bahiana School of Medicine and Public Health (1989, Brazil) followed by residency in Digestive Surgery at July 9th Hospital (São Paulo, Brazil). Invited professor of surgical technique at Bahiana School (1993-1998) and coordinator of experimental surgery research group and assistant professor (1998-2000). Board certified specialist by the Brazilian College of Digestive Surgery (CBCD, 1992), Brazilian Federation of Gastroenterology (FBG, 1995) and Brazilian Society of Digestive Endoscopy (SOBED, 2011). Affiliated professor of surgery at ABC University in Santo Andre (Brazil) and appointed as faculty for the FIU Herbert Wertheim College of Medicine, Department of Surgery (Miami, USA). Dr. Galvão has extensive experience in foregut surgery and interventional endoscopy and international practice with surgical and endoscopic privileges granted in 8 hospitals in São Paulo, Chile, Colombia and Spain.
Andre F. Teixeira: Bariatric surgeon for the Bariatric Program at Orlando Regional Medical Center. He received his medical degree at Morehouse School of Medicine and completed his internship in general surgery at Orlando Regional Medical Center. Following his internship, completed his residency training at Orlando Health, where he also served as general surgery chief resident. Following his residency, completed his bariatric and advanced MIS fellowship at Cleveland Clinic Florida. Dr. Teixeira has published in multiple peer review journals. He also has published several book chapters. He has presented at many local and national conferences on various topics relating to general surgery and bariatric surgery. He is a member of the Society of American Gastrointestinal and Endoscopic Surgeons, the Florida Medical Association, the American College of Surgeons, the American Society and Metabolic Surgery (ASMBS). He is a fellow of the American College of Surgeons and ASMBS. Currently he serves as vice chair of general surgery of Orlando Regional Medical Center.

Muhammad A. Jawad: is board certified through the American Board of Surgery and serves as the Medical Director of Orlando Regional Medical Center's Bariatric Program. Received his Medical Degree from Ain Shams University in Cairo, Egypt, graduating with honors. He completed a surgical internship at Cook County Hospital in Chicago, IL. Following his internship, he practiced at Jackson Hospital in Alabama. Before joining ORMC, Dr. Jawad served as chief of surgery at Ocala Regional Medical Center in Florida following his position as chief of staff at Monroe Regional Hospital. Serving as an expert in the laparoscopic field and performing bariatric surgery since 1984, he has performed more than 4,000 laparoscopic bariatric surgical cases since 2000. Fellow of the American College of Surgeons, and member of many organizations including the American Society of Bariatric Surgery, the Florida Medical Association, the Society of Laparoendoscopic Surgeons and the Florida Physicians Association.


Best Sellers



Product Details
  • ISBN-13: 9783030288051
  • Publisher: Springer International Publishing
  • Publisher Imprint: Springer
  • Height: 254 mm
  • No of Pages: 491
  • Spine Width: 0 mm
  • Weight: 1119 gr
  • ISBN-10: 3030288056
  • Publisher Date: 26 Mar 2021
  • Binding: Paperback
  • Language: English
  • Returnable: Y
  • Sub Title: Bariatric and Metabolic Surgery Perspectives
  • Width: 178 mm


Similar Products

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Gastric Bypass
Springer International Publishing -
Gastric Bypass
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Gastric Bypass

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals



    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!