About the Book
One of the most definitive manuals on sausage making in the English language. --Craig Claiborne "If I could only have one book on sausage making this would be the one." -- squidoo.com Great Sausage Recipes and Meat Curing is the most comprehensive book available on sausage making and meat curing and has sold more than 500,000 copies worldwide. It is easily understood, contains a wide variety of recipes, and is very effective in helping solve common problems. It is written by a man who learned the art of sausage making and meat curing at a very young age and who made a living smoking and curing meats.Curing and smoking meat using natural and synthetic casingsSelecting and storing meat and choosing other ingredients Fresh Italian Sausage, Dried Beef, Andouille Sausage, Kippered Salmon
About the Author: Rytek Kutas spent his entire life learning and perfecting the art of sausage making, beginning with depression-era Christmases making kielbasa with his family. He is deceased.
Book Details
ISBN-13: 9780025668607
Publisher: Sausage Maker, Inc.
Publisher Imprint: Sausage Maker, Inc.
Depth: 44
Height: 243 mm
No of Pages: 560
Series Title: English
Weight: 998.8 gr
ISBN-10: 0025668609
Publisher Date: 01 Apr 2007
Binding: Hardback
Edition: Revised
Language: English
Returnable: Y
Spine Width: 45 mm
Width: 162 mm
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