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A Cambodian Guidebook With Cambodian Recipes

A Cambodian Guidebook With Cambodian Recipes

          
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About the Book

Cambodia is one of the ancient and historical countries that we know of and so is its cuisine.

There is a huge choice of menu in the food of Cambodian cuisine.

The staple food of Cambodia is rice, which is basically part of every meal and even it is used as an ingredient for most parts of their dishes.

In this Cambodian Cooking Guide, you will discover:

- Kabobs Khmer
- Cambodian Lunch Salad II (Sesame Cucumber)
- Cambodian Ground Beef Sandwich
- Pink and Green Stir Fry
- Cambodian Inspired Chicken Wings
- Catfish Skillet
- Egg Rolls Kampuchea Krom
- Wat Koh Sauce
- Asian Backyard Chicken Thighs
- Cambodian Banana Bites
- Cambodian Noodle Soup
- Cambodian Chicken Pesto
- How to Grill Tofu Asian Street Style
- Tuesday's Asian Sirloin
- Sautéed Beef with Cucumbers and Onions
- How to Make a Cambodian Curry Sauce
Much, much more!

Read this Cambodian Recipes Cookbook and enjoy the delicious recipes written in the book to experience the unique taste of Cambodian Cuisine.


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Product Details
  • ISBN-13: 9798703804919
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 229 mm
  • No of Pages: 214
  • Spine Width: 12 mm
  • Width: 152 mm
  • ISBN-10: 8703804917
  • Publisher Date: 02 Feb 2021
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Weight: 317 gr


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