This book is a compendium of knowledge, experience and insight on agriculture, biotechnology and development. Beginning with an account of GM crop adoptions and attitudes towards them, the book assesses numerous crucial processes, concluding with detailed insights into GM products. Drawing on expert perspectives of leading authors from 57 different institutions in 16 countries, it provides a unique, global overview of agbiotech following 20 years of adoption. Many consider GM crops the most rapid agricultural innovation adopted in the history of agriculture. This book provides insights as to why the adoption has occurred globally at such a rapid rate.This is a rich and varied collection of research, which will appeal to scholars, academics and practitioners worldwide. An invaluable resource, this book will be a first point of reference to anyone with an interest in agbiotech and studies into agriculture, biotechnology and development. Contributors: A.A. Adenle, P. Aerni, C. Alexander, J.M. Alston, V. Beckmann, J. Bognar, C.G. Borroto, D. Brewin, G. Brookes, J. Carpenter, Y. Carrière, D. Castle, M. Chen, P. Conceição, B. Dayananda, M. Demont, K. Dillen, D. Eaton, E. Einsiedel, J. Falck-Zepeda, J. Fernandez-Cornejo, G.B. Frisvold, C.V. Gonslaves, D. Gonsalves, M. Gouse, G. Graff, R. Gray, A. Gupta, W.O. Hennessey, J.E. Hobbs, W.E. Huffman, L. A. Jackson, C. Juma, N. Kalaitzandonakes, S. Kaplan, V.J. Karplus, W.A. Kerr, G.G. Khachatourians, E.M. Kikulwe, E. Kim, D.E. Kolady, S.P. Kowalski, J. Kruse, L. Levidow, S. Levine, K. Ludlow, X. Ma, A. Magnier, S. Malla, I. Matuschke, J.J. McCluskey, A. McHughen, J. Medlock, D. Miller, L. Nagarajan, A. Naseem, C. Oguamanam, M. Ouattarra, M. Owen, R. Paarlberg, P. W. B. Phillips, M. Qaim, T. Raney, J.M. Reeves, S.D. Rhodes, S.M.H. Rizvi, C.D. Ryan, D. Schimmelpfennig, G.J. Scoles, G. Skogstad, S. J. Smyth, C. Soregaroli, D.J. Spielman, A.J. Stein, J. Thomson, J. Vitale, G. Vognan, G. Waterfield, S. Wechsler, J. Wesseler, A. Williams, W.W. Wilson, L.L. Wolfenbarger, G. Ye, J. Yorobe Jr, D.Z. Zeng, D. Zilberman

Table of Contents:
Contents: Editor’s Introduction: Conceptual Framing of the IAD framework and Methods, Models and Metrics 1. Introduction to Agriculture, Biotechnology and Development Stuart J. Smyth, Peter W.B. Phillips and David Castle PART I: EXOGENOUS VARIABLES: THE ENVIRONMENT, ACTORS AND RULES 2. Global Adoption of GM Crops, 1995–2010 Graham Brookes 3. Structure of Public Research Richard Gray and Buwani Dayananda 4. The Private Sector: MNEs and SMEs Jill E. Hobbs 5. Biotechnology in North America: The United States, Canada and Mexico Julia Bognar and Grace Skogstad 6. South American Adopters: Argentina and Brazil Sybil D. Rhodes 7. Africa Jennifer Thomson 8. China Valerie J. Karplus 9. Agricultural Biotechnology in India: Impacts and Controversies Matin Qaim 10. Oceania: Australia, New Zealand, Japan and The Philippines Karinne Ludlow and Jose Yorobe Jr. 11. European Union Policy Conflicts over Agbiotech: Ecological Modernisation Perspectives and Critiques Les Levidow 12. Africa Non-adopters Robert Paarlberg 13. Non-adopters of GM Crops in Latin American Jose Falck-Zepeda 14. The Cuban Context for Agriculture and Innovation Carlos G. Borroto 15. Risk Assessment Frameworks in the Multilateral Setting Lee Ann Jackson 16. The Trade System and Biotechnology William A. Kerr 17. Developing Countries and the Legal Institutions at the Intersection of Agbiotech and Development Chidi Oguamanam 18. Consumer Attitudes and Preferences for GM Products Stuart J. Smyth and David Castle 19. The Motivation and Impact of Organized Public Resistance Against Agricultural Biotechnology Philip Aerni PART II: ACTION ARENAS 20. The Research Pipeline Peter W.B. Phillips 21. Clusters, Innovation Systems and Biotechnology in Developing Country Agriculture David J. Spielman, Douglas Zhihua Zeng and Xingliang Ma 22. Practice Driving Policy: Agbiotech Transfer as Capacity Building William O. Hennessey, Aarushi Gupta and Stanley P. Kowalski 23. The North American Crop Biotech Environment, Actors and Rules David Schimmelpfennig 24. Adoption Decisions Corinne Alexander 25. Co-existence Volker Beckmann, Claudio Soregaroli and Justus Wesseler 26. Biotechnology and the Inputs Industry Anwar Naseem and Latha Nagarajan 27. Market Power in the US Biotech Industry Alexandre Magnier, Nicholas Kalaitzandonakes and Douglas Miller 28. The Dynamic IP System in Crop Genetics and Biotechnology Derek Eaton and Greg Graff 29. Environment Effects LaReesa Wolfenbarger, Yves Carrière and Micheal Owen 30. Labelling of Genetically Modified Foods Wallace E. Huffman and Jill J. McCluskey 31. Biotechnology and Food Security Calestous Juma, Pedro Conceição and Sebastian Levine 32. International Regimes on Plant Intellectual Property Rights and Plant Genetic Resources: Implications for Stakeholders Deepthi Elizabeth Kolady 33. Engaging Publics on Agbiotech: A Retrospective Look Jennifer Medlock and Edna Einsiedel 34. Lessons from the California GM Labelling Proposition on the State of Crop Biotechnology David Zilberman, Scott Kaplan, Eunice Kim and Gina Waterfield 35. Biotechnology Communications, Mythmaking and the Media Camille D. Ryan PART III: OUTCOMES 36. Soybeans Jorge Fernandez-Cornejo and Seth Wechsler 37. Maize/Corn Janet Carpenter, Marnus Gouse and Jose Yorobe Jr. 38. GM Cotton Jeffrey Vitale, Gaspard Vognan and Marc Ouattarra 39. Canola Derek Brewin and Stavroula Malla 40. The Hawaiian Papaya Story Carol V. Gonsalves and Dennis Gonsalves 41. Sugar Beet Koen Dillen and Matty Demont 42. Rice Matty Demont, Mao Chen, Gongyin Ye and Alexander J. Stein 43. Aggregate Effects: Adopters and Non-adopters, Investors and Consumers George B. Frisvold and Jeanne M. Reeves 44. Economic Success but Political Failure? The Paradox of GM Crops in Developing Countries Terri Raney, Ademola A. Adenle and Ira Matuschke 45. The Size and Distribution of the Benefits from the Adoption of Biotech Soybean Varieties Julian M. Alston, Nicholas Kalaitzandonakes and John Kruse 46. Wheat: Status, Outlook and Implications William W. Wilson 47. Small Grains: Barley, Oat and Rye Syed Masood H. Rizvi and Graham J. Scoles 48. Incremental Benefits of Genetically Modified Bananas in Uganda Enoch M. Kikulwe, Jose Falck-Zepeda and Justus Wesseler 49. Biofuels and GM Feedstocks Alphanso Williams and William A. Kerr 50. Non-food GM Crops: Phytoremediation, Industrial Products and Pharmaceuticals George G. Khachatourians 51. Tomatoes, Potatoes and Flax: Exploring the Cost of Lost Innovations Camille D. Ryan and Alan McHughen