Home > Mathematics and Science Textbooks > Chemistry > Analytical chemistry > Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health
45%
Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

          
5
4
3
2
1

Available


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Add to Wishlist

About the Book

Written by an internationally recognized group of editors and contributors, Handbook of Elemental Speciation, Volume 2 provides a comprehensive, cross-disciplinary presentation of the analytical techniques involved in speciation. Comprehensive coverage of key elements and compounds in situ Addresses the analysis and impact of these elements and compounds, e.g. arsenic, lead, copper, iron, halogens, etc.,  in food, the environment, clinical and occupational health Detailed methodology and data are reported, as well as regulatory limits Includes general introduction on the impact in these key areas

Table of Contents:
List of Contributors vii Preface ix Acknowledgments xi Technical Abbreviations and Acronyms xiii 1 Introduction 1 2 Element by Element Review 5 2.1 Introduction 5 2.2 Speciation of Aluminum 7 2.2.1 Speciation of Aluminum in the Environment 7 2.2.2 Speciation of Aluminum in Food: Sources, Including Potable Water 20 2.2.3 Speciation of Aluminum in Clinical Aspects (Health & Disease) 27 2.2.4 Speciation of Aluminum in Occupational Health 40 2.3 Speciation of Antimony 47 2.4 Speciation of Arsenic 69 2.4.1 Arsenic and Arsenic Species in Environment and Human Nutrition 69 2.4.2 Arsenic Speciation in Human Tissues 86 2.5 Speciation of Cadmium 94 2.5.1 Speciation of Cadmium in the Environment and Food 94 2.5.2 Speciation of Cadmium in Health and Disease 107 2.6 Speciation of Chromium 120 2.6.1 Speciation of Chromium in Environment and Food 120 2.6.2 Speciation of Chromium in Occupational Exposure and Clinical Aspects 136 2.7 Speciation of Cobalt 158 2.8 Speciation of Copper 174 2.8.1 Speciation of Copper in the Environment 174 2.8.2 Speciation of Copper in Clinical and Occupational Aspects 187 2.9 Speciation of Iron 200 2.9.1 Speciation of Iron in the Environment 200 2.9.2 Iron Speciation in Biomedicine 218 2.10 Speciation of Lead 239 2.10.1 Environmental Speciation of Lead 239 2.10.2 Speciation of Lead in Food and Wine 247 2.10.3 Speciation of Lead in Occupational Exposure and Clinical Health Aspects  252 2.11 Speciation of Manganese 277 2.12 Speciation of Mercury: Environment, Food, Clinical, and Occupational Health 281 2.13 Speciation of Molybdenum 305 2.14 Speciation of Nickel 310 2.15 Speciation of Platinum, Palladium, Gold and Rhodium 327 2.15.1 Importance of Platinum Group Elements and Gold Speciation in the Environment and Medicine 327 2.15.2 Speciation of Platinum Group Elements and Gold in Occupational Exposure 338 2.16 Speciation of Selenium 346 2.17 Speciation of Silicon 366 2.18 Speciation of Sulfur 378 2.19 Speciation of Thallium 408 2.20 Speciation of Tin 422 2.21 Speciation of Vanadium 464 2.22 Speciation of Zinc 488 2.23 Speciation of Actinides 509 2.24 Speciation of Halogen Compounds 564 2.25 Volatile Metal Compounds of Biogenic Origin 598 2.26 Metal Complexes of Humic Substances 621 2.27 Selected Examples of Important Metal–Protein Species 638 3 Modeling of Elemental Species 651 3.1 Thermodynamic Modeling of Trace Element Partitioning in the Environment: New Concepts and Outlook 651 3.2 Modeling in Nutrition The Metabolism of Selenium, Copper, Zinc and Calcium Using Stable Isotopes in Humans 690 3.3 Modeling of Trace Element Species in Health and Disease 713 3.3.1 Pharmacokinetic Approach and Mathematical Modeling 715 3.3.2 Modeling of Biological Ligand Binding 728 4 Speciation and the Emerging Legislation 737 Index 745


Best Sellers


Product Details
  • ISBN-13: 9780470855980
  • Publisher: John Wiley & Sons Inc
  • Publisher Imprint: John Wiley & Sons Inc
  • Depth: 51
  • Language: English
  • Returnable: N
  • Sub Title: Species in the Environment, Food, Medicine and Occupational Health
  • Weight: 1758 gr
  • ISBN-10: 0470855983
  • Publisher Date: 25 Apr 2005
  • Binding: Hardback
  • Height: 250 mm
  • No of Pages: 800
  • Spine Width: 49 mm
  • Volume: 2
  • Width: 194 mm


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health
John Wiley & Sons Inc -
Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Handbook of Elemental Speciation II: Species in the Environment, Food, Medicine and Occupational Health

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    ASK VIDYA