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Historia de las Enzimas

Historia de las Enzimas

          
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About the Book

La vida sólo es posible negando la entropía. Los seres vivos, como sistemas abiertos, realizan esta función intercambiando con el medio materia y energía. Este importante quehacer que realiza el ser vivo para continuar vivo sería imposible sin la concurrencia de esas proteínas específicas y diferenciadas en la catálisis denominadas enzimas. De igual modo, los miles de reacciones que intervienen en el metabolismo intermediario de carbohidratos, lípidos y proteínas carecerían de realidad sin la concurrencia de estas moléculas. Igual puede decirse de otro procesos en el que las enzimas están presentes y entre los que hay que destacar la oxido-reducción biológica, producción y utilización de energía, el transporte de gases, el intercambio activo de materiales a través de membranas, la contracción muscular, las sinápsis, la calcificación, la coagulación sanguinea, la detoxicación, la excreción y la secreción. Todas estas razones justifican una revisión histórica del tema, ya que sólo la historia proporciona el idóneo sustrato que humaniza y hace atractivo cualquier tema científico


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Product Details
  • ISBN-13: 9783659061066
  • Publisher: Eae Editorial Academia Espanola
  • Binding: Paperback
  • Language: Spanish
  • Returnable: N
  • Spine Width: 4 mm
  • Width: 152 mm
  • ISBN-10: 3659061069
  • Publisher Date: 04 Nov 2012
  • Height: 229 mm
  • No of Pages: 64
  • Series Title: Spanish
  • Weight: 104 gr


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