Home > Mathematics and Science Textbooks > Chemistry > Introduction to Chemical Principles
3%
Introduction to Chemical Principles

Introduction to Chemical Principles

          
5
4
3
2
1

Out of Stock


Premium quality
Premium quality
Bookswagon upholds the quality by delivering untarnished books. Quality, services and satisfaction are everything for us!
Easy Return
Easy return
Not satisfied with this product! Keep it in original condition and packaging to avail easy return policy.
Certified product
Certified product
First impression is the last impression! Address the book’s certification page, ISBN, publisher’s name, copyright page and print quality.
Secure Checkout
Secure checkout
Security at its finest! Login, browse, purchase and pay, every step is safe and secured.
Money back guarantee
Money-back guarantee:
It’s all about customers! For any kind of bad experience with the product, get your actual amount back after returning the product.
On time delivery
On-time delivery
At your doorstep on time! Get this book delivered without any delay.
Notify me when this book is in stock
Add to Wishlist

About the Book

This text gives readers the background (and confidence) they need in chemistry. Stoker's book focuses on the most important topics (this text omits organic and biochemistry chapters), and teaches the problem-solving skills students need.



Table of Contents:
1       The Science of Chemistry 1.1      Chemistry–A Scientific Discipline 1.2      Scientific Disciplines and Technology 1.3      The Scope of Chemistry and Chemical Technology 1.4      How Chemists Discover Things–The Scientific Method 1.5      The Limitations of Science   2       Numbers from Measurements 2.1      The Importance of Measurement 2.2      Exact and Inexact Numbers 2.3      Accuracy, Precision, and Error 2.4      Uncertainty in Measurements 2.5      Significant Figures 2.6      Significant Figures and Mathematical Operations 2.7      Scientific Notation 2.8      Mathematical Operations in Scientific Notation   3       Unit Systems and Dimensional Analysis 3.1      The Metric System of Units 3.2      Metric Units of Length 3.3      Metric Units of Mass 3.4      Metric Units of Volume 3.5      Units in Mathematical Operations 3.6      Conversion Factors 3.7      Dimensional Analysis 3.8      Density 3.9      Equivalence Conversion Factors Other than Density 3.10    Percentage and Percent Error 3.11    Temperature Scales   4       Basic Concepts about Matter 4.1      Chemistry–The Study of Matter 4.2      Physical States of Matter 4.3      Properties of Matter 4.4      Changes in Matter 4.5      Pure Substances and Mixtures 4.6      Heterogeneous and Homogeneous Mixtures 4.7      Elements and Compounds 4.8      Discovery and Abundance of the Elements 4.9      Names and Chemical Symbols of the Elements   5       Atoms, Molecules, Formulas, and Subatomic Particles 5.1      The Atom 5.2      The Molecule 5.3      Natural and Synthetic Compounds 5.4      Chemical Formulas 5.5      Subatomic Particles: Protons, Neutrons, and Electrons 5.6      Atomic Number and Mass Number 5.7      Isotopes 5.8      Atomic Masses 5.9      Evidence Supporting the Existence and Arrangement of Subatomic Particles   6       Electronic Structure and Chemical Periodicity 6.1      The Periodic Law 6.2      The Periodic Table 6.3      The Energy of an Electron  6.4      Electron Shells  6.5      Electron Subshells 6.6      Electron Orbitals 6.7      Electron Configurations 6.8      Orbital Diagrams 6.9      Electron Configurations and the Periodic Law 6.10    Electron Configurations and the Periodic Table 6.11    Classification Systems for the Elements 6.12    Chemical Periodicity   7       Chemical Bonds 7.1      Types of Chemical Bonds 7.2      Valence Electrons and Lewis Symbols 7.3      The Octet Rule 7.4      The Ionic Bond Model 7.5      The Sign and Magnitude of Ionic Charge 7.6      Ionic Compound Formation 7.7      Chemical Formulas for Ionic Compounds 7.8      Structure of Ionic Compounds 7.9      Polyatomic Ions 7.10    The Covalent Bond Model 7.11    Lewis Structures for Molecular Compounds 7.12    Single, Double, and Triple Covalent Bonds 7.13    Valence Electron Count and Number of Covalent Bonds Formed 7.14    Coordinate Covalent Bonds 7.15    Resonance Structures 7.16    Systematic Procedures for Drawing Lewis Structures 7.17    Molecular Geometry 7.18    Electronegativity 7.19    Bond Polarity 7.20    Molecular Polarity   8       Chemical Nomenclature 8.1      Classification of Compounds for Nomenclature Purposes 8.2      Types of Binary Ionic Compounds 8.3      Nomenclature for Binary Ionic Compounds 8.4      Nomenclature for Ionic Compounds Containing Polyatomic Ions 8.5      Nomenclature for Binary Molecular Compounds 8.6      Nomenclature for Acids 8.7      Nomenclature Rules–A Summary   9       Chemical Calculations: The Mole Concept and Chemical Formulas 9.1      The Law of Definite Proportions 9.2      Calculation of Formula Masses 9.3      Significant Figures and Atomic Mass 9.4      Percent Composition 9.5      The Mole: The Chemist’s Counting Unit 9.6      The Mass of a Mole 9.7      Significant Figures and Avogadro’s Number 9.8      Relationship Between Atomic Mass Units and Gram Units 9.9      The Mole and Chemical Formulas 9.10    The Mole and Chemical Calculations 9.11    Purity of Samples 9.12    Empirical and Molecular Formulas 9.13    Determination of Empirical Formulas 9.14    Determination of Molecular Formulas   10      Chemical Calculations Involving Chemical Equations 10.1    The Law of Conservation of Mass 10.2    Writing Chemical Equations 10.3    Balancing Chemical Equations 10.4    Special Symbols Used in Chemical Equations 10.5    Classes of Chemical Reactions 10.6    Chemical Equations and the Mole Concept 10.7    Balanced Chemical Equations and the Law of Conservation of Mass 10.8    Calculations Based on Chemical Equations–Stoichiometry 10.9    The Limiting Reactant Concept 10.10  Yields: Theoretical, Actual, and Percent 10.11  Simultaneous and Sequential Chemical Reactions   11      States of Matter 11.1    Factors That Determine Physical State 11.2    Property Differences Among Physical States 11.3    The Kinetic Molecular Theory of Matter 11.4    The Solid State 11.5    The Liquid State 11.6    The Gaseous State 11.7    A Comparison of Solids, Liquids, and Gases 11.8    Endothermic and Exothermic Changes of State 11.9    Heat Energy and Specific Heat 11.10  Temperature Changes as a Substance Is Heated 11.11  Energy and Changes of State 11.12  Heat Energy Calculations 11.13  Evaporation of Liquids 11.14  Vapor Pressure of Liquids 11.15  Boiling and Boiling Points 11.16  Intermolecular Forces in Liquids 11.17  Types of Solids   12      Gas Laws 12.1    Properties of Some Common Gases 12.2    Gas Law Variables 12.3    Boyle’s Law: A Pressure—Volume Relationship 12.4    Charles’s Law: A Temperature—Volume Relationship 12.5    Gay-Lussac’s Law: A Temperature—Pressure Relationship 12.6    The Combined Gas Law 12.7    Standard Conditions for Temperature and Pressure 12.8    Avogadro’s Law 12.9    Standard Molar Volume of a Gas 12.10  The Ideal Gas Law 12.11  Modified Forms of the Ideal Gas Law 12.12  Volumes of Gases in Chemical Reactions 12.13  Volumes of Gases and the Limiting Reactant Concept 12.14  Chemical Calculations using Standard Molar Volume 12.15  Chemical Calculations at non-STP Conditions 12.16  Mixture of Gases 12.17  Dalton’s Law of Partial Pressures    13      Solutions 13.1    Characteristics of Solutions  13.2    Solubility 13.3    Solution Formation 13.4    Solubility Rules 13.5    Solution Concentrations 13.6    Concentration: Percentage of Solute 13.7    Concentration: Parts per Million and Parts per Billion 13.8    Concentration: Molarity 13.9    Concentration: Molality 13.10  Dilution 13.11  Molarity and Chemical Equations 13.12  Calculations Involving Volume: A Summary   14      Acids, Bases, and Salts 14.1    Arrhenius Acid—Base Theory 14.2    Brønsted—Lowry Acid—Base Theory 14.3    Conjugate Acids and Bases 14.4    Mono-, Di-, and Triprotic Acids 14.5    Strengths of Acids and Bases 14.6    Salts 14.7    Ionic and Net Ionic Equations 14.8    Reactions of Acids 14.9    Reactions of Bases 14.10  Reactions of Salts  14.11  Self-Ionization of Water 14.12  The pH Scale 14.13  Hydrolysis of Salts 14.14  Buffers 14.15  Acid—Base Titrations 14.16  Acid and Base Stock Solutions   15      Oxidation and Reduction 15.1    Oxidation—Reduction Terminology 15.2    Oxidation Numbers 15.3    Types of Chemical Reactions 15.4    Balancing Oxidation—Reduction Equations 15.5    Oxidation-Number Method for Balancing Redox Equations 15.6    Half-Reaction Method for Balancing Redox Equations 15.7    Disproportionation Reactions 15.8    Some Important Oxidation—Reduction Reactions   16      Reaction Rates and Chemical Equilibrium 16.1    Collision Theory 16.2    Endothermic and Exothermic Reactions 16.3    Factors That Influence Reaction Rates 16.4    Chemical Equilibrium 16.5    Equilibrium Mixture Stoichiometry 16.6    Equilibrium Constants 16.7    Equilibrium Position 16.8    Temperature Dependency of Equilibrium Constants 16.9    Le Châtelier’s Principle 16.10  Forcing Reactions to Completion   17      Nuclear Chemistry 17.1    Unstable Nuclides and Radioactivity 17.2    Discovery of Radioactivity 17.3    Nature of Natural Radioactive Emissions 17.4    Radioactive Decay 17.5    Rate of Radioactive Decay 17.6    Transmutation and Bombardment Reactions 17.7    Positron Emission and Electron Capture 17.8    Nuclear Stability 17.9    Radioactive Decay Series 17.10  Chemical Effects of Radiation 17.11  Biochemical Effects of Radiation 17.12  Detection of Radiation 17.13  Sources of Radiation Exposure 17.14  Nuclear Medicine 17.15  Nuclear Fission and Nuclear Fusion 17.16  A Comparison of Nuclear and Chemical Reactions   Appendix A Mathematical Review Glossary Answers to Odd-Numbered Problems Index


Best Sellers


Product Details
  • ISBN-13: 9780132379946
  • Publisher: Pearson Education (US)
  • Publisher Imprint: Pearson
  • Edition: 9 Rev ed
  • Language: English
  • Returnable: Y
  • Spine Width: 28 mm
  • Width: 204 mm
  • ISBN-10: 0132379945
  • Publisher Date: 28 Jun 2007
  • Binding: Paperback
  • Height: 256 mm
  • No of Pages: 800
  • Series Title: English
  • Weight: 1406 gr


Similar Products

How would you rate your experience shopping for books on Bookswagon?

Add Photo
Add Photo

Customer Reviews

REVIEWS           
Click Here To Be The First to Review this Product
Introduction to Chemical Principles
Pearson Education (US) -
Introduction to Chemical Principles
Writing guidlines
We want to publish your review, so please:
  • keep your review on the product. Review's that defame author's character will be rejected.
  • Keep your review focused on the product.
  • Avoid writing about customer service. contact us instead if you have issue requiring immediate attention.
  • Refrain from mentioning competitors or the specific price you paid for the product.
  • Do not include any personally identifiable information, such as full names.

Introduction to Chemical Principles

Required fields are marked with *

Review Title*
Review
    Add Photo Add up to 6 photos
    Would you recommend this product to a friend?
    Tag this Book
    Read more
    Does your review contain spoilers?
    What type of reader best describes you?
    I agree to the terms & conditions
    You may receive emails regarding this submission. Any emails will include the ability to opt-out of future communications.

    CUSTOMER RATINGS AND REVIEWS AND QUESTIONS AND ANSWERS TERMS OF USE

    These Terms of Use govern your conduct associated with the Customer Ratings and Reviews and/or Questions and Answers service offered by Bookswagon (the "CRR Service").


    By submitting any content to Bookswagon, you guarantee that:
    • You are the sole author and owner of the intellectual property rights in the content;
    • All "moral rights" that you may have in such content have been voluntarily waived by you;
    • All content that you post is accurate;
    • You are at least 13 years old;
    • Use of the content you supply does not violate these Terms of Use and will not cause injury to any person or entity.
    You further agree that you may not submit any content:
    • That is known by you to be false, inaccurate or misleading;
    • That infringes any third party's copyright, patent, trademark, trade secret or other proprietary rights or rights of publicity or privacy;
    • That violates any law, statute, ordinance or regulation (including, but not limited to, those governing, consumer protection, unfair competition, anti-discrimination or false advertising);
    • That is, or may reasonably be considered to be, defamatory, libelous, hateful, racially or religiously biased or offensive, unlawfully threatening or unlawfully harassing to any individual, partnership or corporation;
    • For which you were compensated or granted any consideration by any unapproved third party;
    • That includes any information that references other websites, addresses, email addresses, contact information or phone numbers;
    • That contains any computer viruses, worms or other potentially damaging computer programs or files.
    You agree to indemnify and hold Bookswagon (and its officers, directors, agents, subsidiaries, joint ventures, employees and third-party service providers, including but not limited to Bazaarvoice, Inc.), harmless from all claims, demands, and damages (actual and consequential) of every kind and nature, known and unknown including reasonable attorneys' fees, arising out of a breach of your representations and warranties set forth above, or your violation of any law or the rights of a third party.


    For any content that you submit, you grant Bookswagon a perpetual, irrevocable, royalty-free, transferable right and license to use, copy, modify, delete in its entirety, adapt, publish, translate, create derivative works from and/or sell, transfer, and/or distribute such content and/or incorporate such content into any form, medium or technology throughout the world without compensation to you. Additionally,  Bookswagon may transfer or share any personal information that you submit with its third-party service providers, including but not limited to Bazaarvoice, Inc. in accordance with  Privacy Policy


    All content that you submit may be used at Bookswagon's sole discretion. Bookswagon reserves the right to change, condense, withhold publication, remove or delete any content on Bookswagon's website that Bookswagon deems, in its sole discretion, to violate the content guidelines or any other provision of these Terms of Use.  Bookswagon does not guarantee that you will have any recourse through Bookswagon to edit or delete any content you have submitted. Ratings and written comments are generally posted within two to four business days. However, Bookswagon reserves the right to remove or to refuse to post any submission to the extent authorized by law. You acknowledge that you, not Bookswagon, are responsible for the contents of your submission. None of the content that you submit shall be subject to any obligation of confidence on the part of Bookswagon, its agents, subsidiaries, affiliates, partners or third party service providers (including but not limited to Bazaarvoice, Inc.)and their respective directors, officers and employees.

    Accept

    New Arrivals


    Inspired by your browsing history


    Your review has been submitted!

    You've already reviewed this product!
    ASK VIDYA