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Introduction To Tourism And Hospitality Industry

Introduction To Tourism And Hospitality Industry

          
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About the Book

Based on the board curriculum for the 3-years degree course of the National Council for Hotel Management & Catering Technology,this book is Designed to serve as as introductory textbook on the topic of Hospitality & Tourism.

Table of Contents:
PART I: THE TOURISM AND HOSPITALITY INDUSTRY AND ITS EVOLUTION Chapter 1. History of Travel- International Chapter 2. History of Travel in India Chapter 3. Role of Tourism Chapter 4. Tourism Infrastructure Chapter 5. History of Hotels and Motels Chapter 6. Origin of the Food Service Industry Chapter 7. History of the Travel Agency and Tour Operation Chapter 8. History of Air Travel PART II: HOSPITALITY PRODUCTS AND SERVICES Chapter 9. Understanding Guest Service Chapter 10. Types of Lodgings Chapter 11. Types of Food Service Facilities Chapter 12. Hotel Organization PART III: TRAVEL TECHNOLOGY AND DISTRIBUTION CHANNELS Chapter 13. Hotel Technology and Global Distribution Channels Chapter 14. Tour Operators and Travel Agents Chapter 15. Web Marketing PART IV: FUTURE TOURISM AND HOSPITALITY TRENDS Chapter 16. Future Tourism Trends Chapter 17. Future Trends in Hospitality Chapter 18. Future Travel Trends Chapter 19. The Future Guest Chapter 20. Customers Service


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Product Details
  • ISBN-13: 9780070660212
  • Publisher: Tata Mcgraw Hill
  • Publisher Imprint: Tata Mcgraw Hill
  • Edition: 1
  • No of Pages: 250
  • ISBN-10: 0070660212
  • Publisher Date: 2007
  • Binding: Paperback
  • Language: English
  • Weight: 500 gr

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Introduction To Tourism And Hospitality Industry
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