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La Dolce Vita: Sweet Things from the Italian Home Kitchen(Mitchell Beazley Food)

La Dolce Vita: Sweet Things from the Italian Home Kitchen(Mitchell Beazley Food)

          
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About the Book

All the sweet things from the Italian table are brought together in this irresistible cookbook by hugely popular Italian chef and baker Ursula Ferrigno. From cakes, breads, and biscuits to tarts, ice cream, and other puddings, here are all the traditional favorites as well as some more unusual recipes. Approximately 120 authentic sticky, chewy, hedonistic treats to suit all occasions and seasons-from a summer picnic to a Christmas tea-are included.

Table of Contents:
Introduction; Chapter 1: Puddings; Sample recipes: Panna cotta with caramel syrup, Cream and marsala trifle, Lemon mascarpone cheesecake. Chapter 2: Tarts & pastries; Sample recipes: Fig and lemon tart, Cherry and hazelnut tart, Peach and mascarpone tart. Chapter 3: Ice-creams & sorbets; Sample recipes: Coffee and cinnamon ice-cream, Cassatta Siciliano, Fig ice-cream, Orange-water ice. Chapter 4: Cakes; Sample recipes: Chocolate and rum cake, Farmhouse apple cake, Warm plum and polenta cake, Chocolate almond cake. Chapter 5: Breads; Sample recipes: Fresh grape and fennel flatbread and Pan dolce with saffron. Chapter 6: Biscuits; Sample recipes: Florentines, Honey and spice twists, Twice-baked cookies. Chapter 7: Sweets; Sample recipes: Sesame nougat, Honey balls and Almond stuffed figs in chocolate.


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Product Details
  • ISBN-13: 9781845330088
  • Publisher: Octopus Publishing Group
  • Publisher Imprint: Mitchell Beazley
  • Depth: 25
  • Language: English
  • Returnable: N
  • Spine Width: 20 mm
  • Weight: 935 gr
  • ISBN-10: 1845330080
  • Publisher Date: 15 Sep 2005
  • Binding: Hardback
  • Height: 259 mm
  • No of Pages: 192
  • Series Title: Mitchell Beazley Food
  • Sub Title: Sweet Things from the Italian Home Kitchen
  • Width: 208 mm


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