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Home > Lessons in Cookery Volume 3: (English)
Lessons in Cookery Volume 3: (English)

Lessons in Cookery Volume 3: (English)

          
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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1919 Excerpt: ...in a double boiler 30 min., or until a few drops thicken quickly on a cold plate. (Cook the class recipe 15-20 min. in a double boiler.) 4. Strain the mixture through a fine sieve, pressing little, if any, of the solid moss through the sieve. 5. Add sugar, salt, and vanilla, and pour mixture into molds wet with cold water. 6. Chill 30-40 min., or until mixture sets, turn out, surround with fruit (such as slices of banana or orange), and serve as a dessert with cream and sugar. Notes: 1. A chocolate mold is derived as follows from the recipe: a. Mix the following ingredients and stir over a low direct flame until the mixture is as thick as a drop batter: b. Slowly beat the pudding (flavored, strained, and still hot) into this chocolate paste. e. Add % t. extra vanilla (1J t. total). 2. Other possible additions, include: Chopped nuts, figs, etc. Pink, or other tint Eggs, beaten or unbeaten (add whole eggs, yolks alone, or whites only) 3. Any of the following may be substituted for part or all of the milk: Fruit juice Jelly or jam (diluted with water) Thin cream Water (If water is the only liquid, Irish-moss jelly results; simmer moss in water until almost all dissolved. Lemon juice is a good flavoring.) 4. Milk jelly is prepared by omitting all but milk and moss from the given recipe. If milk jelly is served hot and liquid, instead of cold, it is called gruel. 5. A pretty Easter dish is made by filling an egg shell as follows: a. Remove a tiny bit of shell from one end of egg and pour out the contents. b. Rinse shell with water and pour in a stiff Irish-moss-mold mixture. c. Set shell upright (for example, in corn meal) until filling is hard, then remove shell. d. Surround with lady fingers and serve with whipped cream. A gelatin or a cornstarch mixture may b...


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Product Details
  • ISBN-13: 9781130538601
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 64
  • Series Title: English
  • Weight: 132 gr
  • ISBN-10: 1130538605
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 3 mm
  • Width: 189 mm


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