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Libro de Cocina Étnica

Libro de Cocina Étnica

          
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About the Book

¡En primer lugar, me gustaría darle las gracias por tomarse el tiempo de su apretada agenda para comprobar esta colección de alimentos especiales proporcionados por International Cooking!

Your Customers Never Stop to Use this Awesome Cookbook


Usted encontrará que este delicioso libro de cocina está cargado de recetas genuinas amadas por aquellos que disfrutan del estilo americano de preparación de alimentos desde la sémola hasta el pastel. Mediante el uso de una serie de especias, salsas y diversos métodos de preparación, incluyendo a la parrilla, a la plancha, al horno o a la sartén, usted encontrará la cultura americana que fluye a través de cada una de las tentadoras comidas o postres.


Este es un listado único de recetas de la Cocina Internacional para el desayuno, el almuerzo o la cena que incluye:


● Pan Pull-Apart de tarta de manzana con glaseado de vainilla

● Deslizadores de desayuno de salchicha, huevo y queso

● Pasta de salchichas, camarones y langostinos de Nueva Orleans

● Ensalada de pasta y bistec del sudoeste a la parrilla

● Gumbo de salchicha y pollo - cocinado a fuego lento

● Aderezo de pan de maíz con salchichas y champiñones

● ¡Eso es sólo para los entrantes!


Se le proporcionarán las cantidades de las porciones, el tiempo total de cocción y un método totalmente explicado utilizado para preparar el plato americano elegido. También encontrarás 30 consejos diversos que te ayudarán a convertirte en un profesional mientras estás en la cocina con todas estas deliciosas comidas y golosinas.


Si aún no está convencido, eche un vistazo a algunos de estos deliciosos platos:


● Pastel de fresa Big Boy

● La famosa tarta de queso en caja de hielo de Woolworth

● Tarta de fresa y limonada para congelar

● Pudín de calabaza y caramelo

● Pudín de melocotón de Tennessee

● La Divinidad de la Abuela

● ¡Tantos otros!


En qué piensas cuando piensas en comida americana? ¡Apuesto a que el pavo, el pollo, el cheesesteak, los arándanos, los melocotones y el pastel de manzana vienen a la mente! Encontrarás toneladas de recetas que cubren todas estas deliciosas categorías. Lo único que necesitas es coger una cacerola, una sartén, una olla para sopa o cualquier otro utensilio de cocina para empezar. Las directrices y sugerencias le proporcionarán todos los métodos y técnicas utilizados para preparar el plato americano elegido.


¿Por qué no empiezas a aprender a preparar estos deliciosos platos, para que tus amigos crean que te has convertido en un súper chef y panadero?


Antes de que te vayas, me gustaría compartir un poco de trivia. ¿Sabes cuándo, dónde y qué restaurante proporcionó el Slider original?


¡El año fue 1921 en White Castle en Wichita, Kansas! El producto fabricado por White Castle proporcionó un modelo para muchas cadenas de comida rápida que fue mucho más allá de los inicios de la afición de los estadounidenses por una hamburguesa de comida rápida. ¿Quién hubiera creído que los "sliders" poblarían establecimientos conocidos, centros comerciales suburbanos y tantas salidas de las autopistas del país? Muchos nunca habrían sabido que un "slider" es una comida deliciosa. ¿Por qué no probar una?


Espero que esté listo para empezar con esta variedad de tentadoras comidas y postres tradicionales americanos. Disfrute de cada uno de ellos con sus amigos y familiares. ¡Conviértase en la nueva "charla" del barrio en su próxima reunión!


Buy it NOW and let your customers get addicted to this amazing book


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Product Details
  • ISBN-13: 9781802521528
  • Publisher: Davide Somaini
  • Publisher Imprint: Ezequiel Borrero
  • Height: 229 mm
  • No of Pages: 1126
  • Spine Width: 56 mm
  • Width: 152 mm
  • ISBN-10: 1802521526
  • Publisher Date: 26 Apr 2021
  • Binding: Paperback
  • Language: Spanish
  • Returnable: Y
  • Weight: 1472 gr


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