Home > Lipid Bilayer: Ethanol Induced Non-Lamellar Phases in Phospholipids(English)
Lipid Bilayer: Ethanol Induced Non-Lamellar Phases in Phospholipids(English)

Lipid Bilayer: Ethanol Induced Non-Lamellar Phases in Phospholipids(English)

          
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About the Book

Chapters: Ethanol Induced Non-Lamellar Phases in Phospholipids. Source: Wikipedia. Pages: 20. Not illustrated. Free updates online. Purchase includes a free trial membership in the publisher's book club where you can select from more than a million books without charge. Excerpt: Ethanol induced non-lamellar phases in phospholipids describes how the presence of ethanol can lead to the formation of non-lamellar phases also known as non-bilayer phases. The formation of non-lamellar phases is being studied because of their significance in biomedical studies which include drug delivery, the transport of polar and non-polar ions using solvents capable of penetrating the biomembrane, increasing the elasticity of the biomembrane when it is being disrupted by unwanted substances (viruses, bacteria, solvents, etc.) and functioning as a channel or transporter of biomaterial. Ethanol has been recognized as being an excellent solvent in an aqueous solution for inducing non-lamellar phases in phospholipids. The formation of non-lamellar phases in phospholipids is not completely understood, but it is significant that this amphiphilic molecule is capable of doing so. There are two basic terms used to describe lipid phases: lamellar and non-lamellar phases. There are distinct differences between these phases as well as their subcategory phase descriptions. Lipids can undergo polymorphic or mesomorphic changes leading to the formation of lamellar or non-lamellar phases which will also be further explained. Biological membranes are found in both prokaryotic and eukaryotic cells. They surround cells and organelles with a semi-permeable barrier that prevents free flow of substances. The membrane consists of a phospholipid bilayer structure and often embedded or otherwise associated proteins, along with cholesterol and glycolipids. The phospholipid bilayer is a two-layer structure mainly composed of phospholipids, which are amphiphilic molecule...More: http: //booksllc.net/?id=2252814


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Product Details
  • ISBN-13: 9781157052548
  • Publisher: Books LLC
  • Publisher Imprint: Books LLC
  • Height: 152 mm
  • No of Pages: 22
  • Series Title: English
  • Sub Title: Ethanol Induced Non-Lamellar Phases in Phospholipids
  • Width: 229 mm
  • ISBN-10: 1157052541
  • Publisher Date: 15 Sep 2010
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 1 mm
  • Weight: 45 gr


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