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A Little Book of Soups: 50 Favourite Recipes

A Little Book of Soups: 50 Favourite Recipes

          
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About the Book

Soup has to be one of the healthiest and most versatile of meals. Here at New Covent Garden Soup Company, we've been using great ingredients to make fresh, delicious soups since 1987. Our recipes have been honed and perfected over time and we're still making the soups you love today. Now, hundreds of recipes later, we've picked fifty of our all- time favourites from our books to share with you in this handy padded pocket-sized edition. From Butternut Squash and Goat's Cheese to Pea and Bacon, and from Moroccan Lamb and Chickpea to Carrot and Coriander, this selection includes quick family favourites, dinner party delights and everything in-between. Whether you're looking for a quick and easy lunch or want try something a little more adventurous, it's all here in A Little Book of Soups.

Table of Contents:
Introduction - i: Introduction Chapter - 1: Petits Pois & Watercress Chapter - 2: Lebanese Lentil & Chickpea Chapter - 3: Pea & Bacon Chapter - 4: Puy Lentil & Smoky Bacon Chapter - 5: Goulash Chapter - 6: Bouillabaisse Chapter - 7: Aubergine & Butter Bean with Mint & Pine Nuts Chapter - 8: Spicy Corn Chowder Chapter - 9: Chicken & Vegetable Chapter - 10: Butternut Squash, Chilli & Ginger Chapter - 11: Spicy Sweet Potato, Butternut Squash & Chickpea Chapter - 12: Carrot & Coriander Chapter - 13: Spiced Carrot & Lentil Chapter - 14: Sweet Potato, Cauliflower & Spinach Dhal Chapter - 15: Cauliflower, Mustard & Gorgonzola Chapter - 16: Red Pepper & Goat’s Cheese Chapter - 17: Spinach, Stilton & White Wine Chapter - 18: Chicken Broth Chapter - 19: Borlotti Bean, Pancetta & Pasta Chapter - 20: Sweetcorn & Potato Chapter - 21: Cream of Chicken with Lemon & Tarragon Chapter - 22: Malaysian Chicken Laksa Chapter - 23: Clam Chowder Chapter - 24: Crab Bisque Chapter - 25: Artichoke Hearts & Pancetta Chapter - 26: Caramelised Root Vegetable Chapter - 27: Fish Stew Chapter - 28: Butternut Squash & Goat’s Cheese Chapter - 29: Tomato, Red Pepper & Chickpea Chapter - 30: Gazpacho Chapter - 31: Hot & Sour Chicken Chapter - 32: Baby Vegetable & Minted Lamb Broth Chapter - 33: Indian Spiced Vegetable Chapter - 34: Bacon, Broccoli & Celeriac Chapter - 35: Moroccan Lamb & Chickpea Chapter - 36: Leek & Potato Chapter - 37: Steak & Ale Chapter - 38: Chicken, Black Bean & Chipotle Chilli Chapter - 39: Thai Vegetable Broth Chapter - 40: Root Vegetable & Red Lentil Chapter - 41: Tuscan Bean & Pancetta Chapter - 42: Mediterranean Vegetable & Tomato Chapter - 43: Minestrone Chapter - 44: Nettle Soup Chapter - 45: Thai Prawn & Noodle Broth Chapter - 46: Oxtail Chapter - 47: Summer Vegetable & Pesto Chapter - 48: Pumpkin & Crispy Chorizo Chapter - 49: Asparagus, Cucumber & Pea Chapter - 50: Slow Roasted Tomato & Basil Index - ii: Index


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Product Details
  • ISBN-13: 9780752265766
  • Publisher: Pan MacMillan
  • Publisher Imprint: Boxtree Ltd
  • Depth: 22
  • Height: 191 mm
  • No of Pages: 64
  • Spine Width: 15 mm
  • Weight: 237 gr
  • ISBN-10: 0752265768
  • Publisher Date: 22 Oct 2015
  • Binding: Hardback
  • Edition: Main Market Ed.
  • Language: English
  • Returnable: Y
  • Sub Title: 50 Favourite Recipes
  • Width: 131 mm


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