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Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food(English)

Mac & Cheese: More than 80 Classic and Creative Versions of the Ultimate Comfort Food(English)

          
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About the Book

Creamy, cheesy, rich, and comforting, macaroni and cheese is the favourite side dish for all generations! From classics with various cheeses to more exotic fare- with lobster, vegetables, pancetta, beef, and many more combinations- this timeless standard deserves a second look.Consider the Goat Cheese and Boursin Mac and Cheese, Chesapeake Crab Mac and Cheese, or Mac and Cheese Soufflé with Country Ham for a dinner party, a book club meeting, or a holiday side dish. Start with Mac and Cheese Canapés or Mac and Cheese Spring Rolls, and then have Grand Marnier Orzo Pudding or Macaroni with Pecan Caramel Mascarpone for a sweet dessert!Author Ellen Brown has collected and developed more than 80 recipes, most of which are adapted from beloved dishes from restaurants around the country like Red Rooster in New York, Nosh in Dallas, and The Tipsy Pig in San Francisco. Recreate your favourite cheesy restaurant dishes at home: the sky's the limit for the humble mac & cheese.

Table of Contents:
Dedication and Acknowledgments TK Preface Introduction Chapter 1: Making the Perfect Mac and Cheese Pasta Perfect Choices for Cheeses Making a Superior Sauce Changing the Form Crunchy Toppings Advance Prep and Reheating Rules Gluten-Free Alteration A Note about Serving Sizes Chapter 2: Mac and Cheese as Finger Food Mac and Cheese Bites Orzo Arancini Mac and Cheese Spring Rolls Mini-Mac Canapes Mac and Cheese Carbonara on Parmesan Crisps Mexican Mac and Cheese Tortilla Cups Chapter 3: Fundamental Mac and Cheese Herbed Mac and Cheese DuMac & Cheese Cheddar and Jack Mac and Cheese Mac and Cheese with Mustard Sage Topping Truffled Mac and Cheese Skillet-Fried Cheddar Mac and Cheese Molly's Truffled Mac and Cheese Goat Cheese and Boursin Mac and Cheese Sherried Mac and Cheese Mac and Cheese Pudding Chapter 4: Vegetable Versions of Mac and Cheese "Big Kid Mac" with Spinach, Caramelized Onions, and Truffle Oil Mac and Cheese Primavera Mac and Cheese with Gorgonzola and Tomatoes Mediterranean Mac and Cheese with Olives Spinach and Artichoke Mac and Cheese Dilled Mac and Cheese with Garlicky Spinach Mac and Cheese Margherita Wild Mushroom Mac and Cheese Parisian Mac and Cheese with Shiitake Mushrooms and Figs Sweet Onion Mac and Cheese Creamy Leek Mac and Cheese Fajita Mac and Cheese Poblano Chile Mac and Cheese Chapter 5: Seafood Mac and Cheese Cooking Lobster and Lobster Stock Mascarpone Lobster Mac and Cheese Lobster Mac and Cheese with Tarragon Lobster Mac and Cheese with Marinated Tomatoes Truffled Lobster Mac and Cheese with Mushrooms and Tomato Spicy Shrimp Mac and Cheese Shrimp Scampi Mac and Cheese Mac and Cheese Alla Ajillo Chesapeake Crab Mac and Cheese New England Clam Mac and Cheese Dilled Salmon Mac and Cheese Tuna Noodle Casserole Chapter 6: Meaty Mac and Cheese Chicken and Broccoli Mac and Cheese Buffalo Chicken Mac and Cheese Mayan Chipotle Chicken Mac and Cheese Mac and Cheese with Chicken and Prosciutto Sherried Turkey and Mushroom Mac and Cheese "Mac Quack" with Duck and Caramelized Onions Philly Cheese Steak Mac and Cheese Cheeseburger Mac and Cheese Black and Bleu Mac and Cheese Pastitsio-Style Mac and Cheese Spicy Linguica Mac and Cheese Chapter 7: Mac and Cheese with Bacon and Ham Alpine Mac and Cheese with Bacon and Gruyere Mac and Cheese with Bacon and Four Cheeses Bacon and Cheddar Mac and Cheese with Scallions and Sour Cream Mac and Greens "Mac Attack" with Bacon, Cheddar, and Apple Bacon, Tomato, and Caramelized Onion Mac and Cheese French Onion and Bacon Mac and Cheese Mac and Cheese Souffle with Country Ham Ham and Goat Cheddar Mac and Cheese Aged Gouda Mac and Cheese with Country Ham Mac and Cheese with Ham, Tomatoes, and Three Cheeses Roasted Garlic, Prosciutto, and Smoked Provolone Mac and Cheese Serrano Ham and Chile Mac and Cheese Not Yo' Mama's Mac and Cheese Magnifique Mac-n-Fromage Chapter 8: Mac and Cheese for Dessert Rum Raisin Orzo Pudding Grand Marnier Orzo Pudding Macaroni with Pecan Caramel Mascarpone Dessert Cannelloni Orange Noodle Kugel with Dried Fruit Apple Raisin Noodle Kugel


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Product Details
  • ISBN-13: 9780762446599
  • Publisher: Running Press,U.S.
  • Publisher Imprint: Running Press Adult
  • Depth: 13
  • Language: English
  • Returnable: N
  • Spine Width: 13 mm
  • Weight: 558 gr
  • ISBN-10: 0762446595
  • Publisher Date: 11 Sep 2012
  • Binding: Paperback
  • Height: 230 mm
  • No of Pages: 192
  • Series Title: English
  • Sub Title: More than 80 Classic and Creative Versions of the Ultimate Comfort Food
  • Width: 187 mm


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