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manuale della pizza - il ricettario

manuale della pizza - il ricettario

          
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About the Book

Questo libro (copertina flessibile) è in bianco e nero. Per la versione a colori selezione la copertina rigida.

Ti piacerebbe preparare (e ovviamente gustare) un'ottima pizza fatta in casa, ma non sai da che parte iniziare?Dai, ammettilo: non c'è niente di meglio di una gustosa pizza, preparata con ingredienti semplici e genuini.

E quindi... perché non darsi da fare?
Non preoccuparti, ho un'ottima notizia per te: non è necessario possedere un forno a legna professionale, avere chissà quale ingrediente "segreto" o addirittura applicare procedure complesse.

Grazie a questo ricettario potrai sorprendere la famiglia e gli amici con ben 45 tipi diversi di impasto per pizza - sia classica che in teglia - che ho creato, provato e... adattato per te!
Troverai anche più di 90 appetitosi condimenti gourmet.
Ce n'è per tutti i gusti, comprese 5 ricette di impasti senza glutine e 4 ricette di pizza dolce da provare!

Dopo il grande successo del mio primo libro "Il manuale della pizza" , è finalmente giunta l'ora di condividere con te TUTTE le ricette che ho scoperto e perfezionato durante la mia carriera di pizzaiolo in giro per il mondo.
Per ognuna delle ricette, troverai le tempistiche, i passaggi da seguire (compresi quelli più impegnativi, come la maturazione e le fasi di lievitazione) ed un consiglio sul condimento adatto ad ogni impasto.

Nella prima parte di questo ricettario troverai tutti i consigli e gli errori da evitare necessari per realizzare con successo una buonissima pizza fatta in casa.

Nella seconda parte invece, avrai accesso alle mie ricette, con le quali potrai sperimentare impasti diretti e indiretti, con la biga, il lievito fresco di birra, secco, e con il lievito madre. Inoltre, troverai ricette pensate per lievitazioni veloci (da 4 a 6 ore) e ricette per pizza di livello PRO (da 36 a 48 ore). Inoltre, ci sono anche ricette con vari tipi di farine speciali, per rendere la pizza più golosa e gustosa!

In questo ricettario sulla pizza troverai:
  • 10 ricette dettagliate per realizzare una pizza perfetta, come quella delle pizzerie;
  • 10 ricette per preparare una fantastica pizza in teglia: sarai catapultato nei panifici dei vicoli al primo morso!
  • 5 ricette per impasti senza glutine e 7 ricette top-secret per amanti di pizze con farine speciali;
  • Non solo pizza: 9 ricette che possono sostituire - momentaneamente! - la tua voglia di pizza! Tra cui troverai la focaccia barese, genovese, i panzerotti ed altri prodotti da forno, tutti da leccarsi i baffi;
  • 4 sensazionali ricette per pizza dolce, oltre alle loro perfette combinazioni di farciture dolci;
  • 90 gustosi condimenti gourmet consigliati per ogni tipo d'impasto;
  • Ricette con tempi di lievitazione sia brevi che lunghi (fino a 48 ore!) ... un'occasione per cimentarsi nella preparazione di prodotti con vari tempi di lievitazione;
  • Una gamma di idratazione dell'impasto che va dal 45 al 90%, per tutti i livelli di difficoltà;
  • Consigli utili per ogni passaggio ed errori da evitare nella preparazione della pizza fatta in casa;
  • Ed infine, scoprirai come padroneggiare al meglio i metodi di cottura casalinghi con risultati professionali!
Questa volta non hai più scuse per non riuscire nella preparazione di una pizza mozzafiato, leggera, digeribile, per rendere ogni serata-pizza una serata piena di gustosi momenti di felicità! Non ti resta che provare anche tu queste fantastiche ricette!
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Product Details
  • ISBN-13: 9798569707966
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 254 mm
  • No of Pages: 76
  • Series Title: Il Manuale Della Pizza
  • Sub Title: 45 ricette dettagliate per pizza, focaccia e pizza in teglia fatta in casa + 90 condimenti gourmet per tutti i gusti!
  • Width: 178 mm
  • ISBN-10: 8569707967
  • Publisher Date: 06 Feb 2021
  • Binding: Paperback
  • Language: Italian
  • Returnable: N
  • Spine Width: 4 mm
  • Weight: 150 gr


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