About the Book
Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. Pages: 163. Chapters: Beef dishes, Dishes involving the consumption of live animals, Goat dishes, Lamb dishes, Pork dishes, Poultry dishes, Seafood dishes, Spam dishes, Turtle dishes, Uncooked meat dishes, Veal dishes, Bangers and mash, Tonkatsu, Oyster, Casu marzu, Tamale, Scotch broth, Steak, Doner kebab, Schnitzel, Full breakfast, Ph, Goulash, Lamb and mutton, Bratwurst, Calf's liver and bacon, Moo shu pork, Sauerbraten, Meatloaf, Bacon Explosion, Khash, Turducken, Suckling pig, Chicken fried steak, St. Louis-style barbecue, Chicharron, Char siu, Menudo, Bak kut teh, Turtle soup, Larb, Bakkwa, Galbi, Chee kufta, Bandeja paisa, Bosintang, Sisig, Ca kebab, Ham sandwich, Sloppy joe, Parmigiana, Korean barbecue, Sukiyaki, Bulgogi, Slavink, Murtabak, Labskaus, Salisbury steak, Hoe, Turkey bacon, Scampi, Bobotie, Muttonbirding, Scouse, Cha siu baau, Hyderabad biryani, Porchetta, Samgyeopsal, Sweet and sour pork, Weisswurst, Rinderbraten, Faroese puffin, Schwenker, Ch gio, Skirts and kidneys, Peking pork, Arros negre, Lancashire hotpot, Pork tenderloin sandwich, Pork and beans, Khorkhog, City chicken, Ossobuco, Rouladen, Gio l a, Jokbal, Budae jjigae, Beef Wellington, Chanpur, French dip sandwich, Banh t, Carpaccio, Pig's ear, Suanla chaoshou, Carnitas, Bun bo Hu, Pinnekjott, Delmonico steak, Steak au poivre, Mansaf, Pork chop, Banh cu n, Bisque, Flaki, Braciola, C m t m, Rou jia mo, Scotch pie, Curanto, Roast goose, Spam musubi, Finger steaks, Picadillo, Ying Yang fish, Mett, Beshbarmak, Sannakji, Fuqi feipian, Donair, Toad in the hole, Arrosticini, London broil, Zrazy, Fried prawn, Pulled pork, Pasanda, Vitello tonnato, Asocena, Cochinita pibil, Patty, Tafelspitz, Maeuntang, Pepper steak, Jaecheopguk, Cotoletta, Siu yuk, Lion's head, Tartare, Kotlet schabowy, Eisbein, Smalahove, Ikizukuri, Steak and kidney pudding, Gulyasleves, Bo ...
