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About the Book

High Quality Content by WIKIPEDIA articles! Medieval cuisine includes the foods, eating habits, and cooking methods of various European cultures during the Middle Ages, a period roughly dating from the 5th to the 16th century. During this period, diets and cooking changed less across Europe than they did in the briefer early modern period that followed, when those changes helped lay the foundations for modern European cuisine.

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Product Details
  • ISBN-13: 9785510537123
  • Publisher: Book on Demand Ltd.
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 5 mm
  • Width: 210 mm
  • ISBN-10: 5510537124
  • Publisher Date: 23 May 2012
  • Height: 279 mm
  • No of Pages: 102
  • Series Title: English
  • Weight: 249 gr

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