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Miso Soup Recipes

Miso Soup Recipes

          
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About the Book

Miso soup is among the most popular soups around the world. It is a traditional Japanese soup. It is made of stock known as 'dashi' and the miso paste is added to the stock. Despite these two basic ingredients, many more can be added by it depends on the region, culture and of course the taste. Miso pastes are traditional Japanese seasoning which are made of soybeans with salt (it is possible many other ingredients to be found in the miso paste - it depends on the producer of the paste). Miso pastes can be red, white or a color in between. The red miso paste is considered to have a strong and deep flavor and the other types of miso have a light and mild flavor. The flavor of miso pastes depends on the cooking time of the miso pastes.The dushi stock is made of niboshi (dried baby sardines), kombu (dried kelp), katsuobushi (thin shavings of dried and smoked bonito, aka skipjack tuna), or hoshi-shiitake (dried shiitake).The kelp and/or shiitake dashi serve as a vegetarian soup stock. In some other cultures miso is used in a combination with vegetable stock made of onions, carrot, potatoes, negi and dalkon radish. Sometimes even chicken stock is used in a combination with miso pastes. Miso soup is prepared in many other different ways. The preparation and the serving of miso soup depend on the taste, on the culture and on the ingredients we have at our disposal. There might be many ways of preparation, but the basic one is really simple and it can be made by anyone even by an amateur if she / he follows the instructions.Firstly, the stock is prepared by adding water and the ingredients for the stock such as niboshi, kombu, katsuobushi and / or hoshi-shiitake. Some other ingredients may also be used but they are optional and depend on the taste of the chef that prepares the soup. The stock can be prepared at home, but also miso stock can be found in the supermarkets or in grocery shops stored in cans or in another way.get this book and know more about the recipes


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Product Details
  • ISBN-13: 9798694789837
  • Publisher: Independently Published
  • Publisher Imprint: Independently Published
  • Height: 216 mm
  • No of Pages: 70
  • Spine Width: 4 mm
  • Weight: 91 gr
  • ISBN-10: 8694789833
  • Publisher Date: 07 Oct 2020
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Sub Title: Prefect Guide Plus Nutritious and Healing Miso Soup Recipes to Boost the Immune System weight loss and managing diabetes
  • Width: 140 mm


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