Home > Monthly Consular and Trade Reports Volume 304-306: (English)
Monthly Consular and Trade Reports Volume 304-306: (English)

Monthly Consular and Trade Reports Volume 304-306: (English)

          
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About the Book

This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1906 Excerpt: ...effectually every germ that it may contain. Into the triangular space between the rollers the milk is fed in the form of jets from a perforated supply tube or trough at a rate of from M0 to 1o0 gallons per hour, the supply being varied somewhat in accordance with the speed at which the cylinders are run; that is, from ten to fifteen turns per minute. The milk, passing downward by gravity, oozes slowly through the extremely narrow slit or space between the cylinders, is taken up by adhesion to the heated surface, passes round under the cylinder and appears in a thin, almost invisible, film of dried milk, having about the thickness of heavy paper, which, when threefifths of the cylinder's revolution has been completed, is shaven or peeled off from the steel surface by a knife or scraper adjusted by set screws so as to clear the surface of the cylinder without cutting or abrading the metal. The white film of dried milk, peeled up and turned backward by the knife, falls into a receptacle below each cylinder, whence it is removed, passed through a coarse sieve, and becomes the completed product, or flour of milk, containing butter, caseine, milk sugar, and phosphates in their exact proportions as provided by the liquid milk. ItESUI.TS OF THE NEW METHOD. One hundred liters (22 gallons) of full rich milk will yield 13 kilograms (27.3 pounds average) of meal containing 28 to 30 per cent of butter. A mixture of equal parts of full milk and skimmed milk will yield for every 22 gallons of such mixture 23 pounds of meal containing a full complement of caseine. sugar, and phosphates, with about 16 per cent of butter. In both cases the product is a white, dry, homogencous flour or powder containing about 37 per cent of nitrogenous matter, -17 per cent of saccharine elemen...


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Product Details
  • ISBN-13: 9781130793253
  • Publisher: Rarebooksclub.com
  • Publisher Imprint: Rarebooksclub.com
  • Height: 246 mm
  • No of Pages: 354
  • Series Title: English
  • Weight: 630 gr
  • ISBN-10: 1130793257
  • Publisher Date: 01 Mar 2012
  • Binding: Paperback
  • Language: English
  • Returnable: N
  • Spine Width: 19 mm
  • Width: 189 mm


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Monthly Consular and Trade Reports Volume 304-306: (English)
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